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Samoa Cheesecake

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of Samoa Cheesecake, a decadent dessert inspired by the beloved Samoa Girl Scout cookie. With a buttery graham cracker crust, creamy cheesecake filling, and a topping of caramel, toasted coconut, and chocolate drizzle, this dessert is perfect for any occasion. Learn how to make this rich and delightful treat that will wow your guests!

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ¼ cup sugar

  • 6 tablespoons unsalted butter, melted

  • 3 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 1 cup sour cream

  • 1 cup caramel sauce

  • 2 cups sweetened shredded coconut

  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture into the bottom of the prepared springform pan to form a crust. Bake for about 10 minutes and let cool.

  3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla extract, followed by the eggs, one at a time, mixing well after each addition.

  4. Stir in the sour cream and mix until fully incorporated.

  5. Pour the cheesecake batter over the cooled crust and smooth the top. Bake for 50-55 minutes or until the center is set but slightly jiggly.

  6. Turn off the oven, leave the cheesecake in for 1 hour, then remove and refrigerate for at least 4 hours or overnight.

  7. Toast the coconut in a dry skillet over medium heat, stirring until golden. Cool the coconut.

  8. Remove the cheesecake from the springform pan and place it on a serving platter. Drizzle caramel sauce over it, then top with toasted coconut.

  • Melt the chocolate chips and drizzle over the cheesecake. Slice and serve.

Notes

For a gluten-free option, substitute the graham crackers with gluten-free cookies.To prevent cracks, bake at a low temperature and allow the cheesecake to cool gradually

Find it online: https://lisarecipe.com/samoa-cheesecake/