Description
These Savory Zucchini Cheese Bars are soft, cheesy, and packed with fresh grated zucchini for a flavorful and satisfying bite. Baked until golden and tender, zucchini cheese bars make the perfect snack, appetizer, or light meal. This easy zucchini cheese bars recipe is ideal for using up fresh zucchini while delivering a moist texture with crisp, golden edges.
Ingredients
- 3 medium zucchini, grated
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1 teaspoon salt (for draining zucchini)
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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3 large eggs
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1/3 cup olive oil
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 tablespoons chopped fresh parsley or chives
Instructions
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Preheat oven to 375°F (190°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
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Place grated zucchini in a colander, sprinkle with salt, and let sit for 10–15 minutes. Squeeze out excess moisture using a clean kitchen towel.
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In a large bowl, whisk together eggs and olive oil.
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Stir in flour, baking powder, black pepper, and garlic powder until combined.
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Fold in drained zucchini, cheddar cheese, Parmesan cheese, and fresh herbs.
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Spread mixture evenly into the prepared pan.
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Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
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Allow to cool slightly before slicing into bars.
Notes
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Properly draining the zucchini prevents soggy bars.
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Do not overmix to keep the texture light and tender.
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Substitute half the flour with whole wheat flour for added texture.
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Feta, mozzarella, or Monterey Jack can replace Parmesan.
- Bars taste great warm, at room temperature, or chilled.
