Semolina porridge is quick to make and requires only a handful of pantry staples. In less than 15 minutes, you can enjoy a warm bowl of creamy goodness that feels both nourishing and satisfying.
It’s also highly customizable. You can adjust the sweetness, add fruits, nuts, or spices, and tailor it to your taste. Whether you prefer it lightly sweet or rich and indulgent, this porridge adapts beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups milk ¼ cup fine semolina 1–2 tablespoons sugar (adjust to taste) 1 teaspoon vanilla extract Pinch of salt Butter (optional, for serving) Ground cinnamon or fresh fruit (optional, for topping)
Directions
In a medium saucepan, heat the milk over medium heat until warm but not boiling.
Slowly whisk in the semolina, stirring constantly to prevent lumps from forming.
Continue cooking over medium-low heat, stirring frequently, for about 5–7 minutes until the mixture thickens and becomes smooth.
Add sugar, vanilla extract, and a pinch of salt. Stir well to combine.
Cook for another 1–2 minutes until the porridge reaches your desired consistency.
Remove from heat and let it sit for a minute to thicken slightly.
Serve warm, topped with a small pat of butter, cinnamon, or fresh fruit if desired.
Use plant-based milk such as almond or oat milk for a dairy-free option. Stir in cocoa powder for a chocolate version. Add raisins or chopped dates while cooking for natural sweetness. Top with toasted nuts for extra texture. Flavor with lemon zest or cardamom for a fragrant twist.
Storage/Reheating
Store leftover porridge in an airtight container in the refrigerator for up to 3 days. It will thicken considerably as it cools.
To reheat, add a splash of milk and warm gently on the stovetop over low heat, stirring until smooth. You can also microwave in short intervals, stirring between each to restore the creamy texture.
FAQs
What is semolina?
Semolina is a coarse flour made from durum wheat. It has a slightly golden color and a mild, nutty flavor.
Can I make semolina porridge with water instead of milk?
Yes, but using milk creates a creamier and richer texture. Water will result in a lighter consistency.
How do I prevent lumps from forming?
Slowly whisk the semolina into warm milk while stirring constantly to ensure a smooth texture.
Is semolina porridge healthy?
It can be part of a balanced diet. Semolina provides carbohydrates for energy, and you can control the amount of sugar added.
Can I make it thicker or thinner?
Yes, adjust the amount of semolina or milk to reach your desired consistency.
Can I prepare it ahead of time?
Yes, but it will thicken as it cools. Simply add extra milk when reheating to loosen it.
Is semolina gluten-free?
No, semolina is made from wheat and contains gluten.
Can I serve it cold?
Yes, once chilled it becomes firm and pudding-like. It can be enjoyed cold if preferred.
Can I add eggs for extra richness?
Some variations include whisking in a beaten egg at the end for added richness, but this is optional.
What toppings go well with semolina porridge?
Fresh berries, sliced bananas, honey, cinnamon, nuts, or jam all pair beautifully with semolina porridge.
Conclusion
Semolina porridge is a timeless, comforting dish that’s both simple and satisfying. With its creamy texture and gentle sweetness, it’s the perfect way to start your day. Easy to customize and quick to prepare, this classic breakfast is sure to become a cozy favorite in your kitchen.
This Semolina Porridge is a creamy, comforting breakfast made by gently cooking fine semolina in milk until smooth and velvety. Lightly sweetened and flavored with vanilla or cinnamon, this easy semolina cereal recipe comes together in just 15 minutes and is perfect for cozy mornings.
Ingredients
2 cups milk
¼ cup fine semolina
1–2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Butter (optional, for serving)
Ground cinnamon or fresh fruit (optional, for topping)
Instructions
In a medium saucepan, heat the milk over medium heat until warm but not boiling.
Slowly whisk in the semolina, stirring constantly to prevent lumps.
Reduce heat to medium-low and cook for 5–7 minutes, stirring frequently, until thickened and smooth.
Stir in sugar, vanilla extract, and a pinch of salt.
Cook for an additional 1–2 minutes until the porridge reaches your desired consistency.
Remove from heat and let sit for 1 minute to thicken slightly.
Serve warm with a small pat of butter, cinnamon, or fresh fruit if desired
Notes
Whisk continuously while adding semolina to prevent lumps.Adjust sweetness to preference or substitute with honey or maple syrup.For a richer texture, use whole milk; for lighter option, use low-fat or plant-based milk.Porridge thickens as it cools, so add a splash of milk when reheating.
