Description
This Semolina Porridge is a creamy, comforting breakfast made by gently cooking fine semolina in milk until smooth and velvety. Lightly sweetened and flavored with vanilla or cinnamon, this easy semolina cereal recipe comes together in just 15 minutes and is perfect for cozy mornings.
Ingredients
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2 cups milk
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¼ cup fine semolina
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1–2 tablespoons sugar (adjust to taste)
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1 teaspoon vanilla extract
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Pinch of salt
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Butter (optional, for serving)
- Ground cinnamon or fresh fruit (optional, for topping)
Instructions
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In a medium saucepan, heat the milk over medium heat until warm but not boiling.
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Slowly whisk in the semolina, stirring constantly to prevent lumps.
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Reduce heat to medium-low and cook for 5–7 minutes, stirring frequently, until thickened and smooth.
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Stir in sugar, vanilla extract, and a pinch of salt.
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Cook for an additional 1–2 minutes until the porridge reaches your desired consistency.
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Remove from heat and let sit for 1 minute to thicken slightly.
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Serve warm with a small pat of butter, cinnamon, or fresh fruit if desired
Notes
Whisk continuously while adding semolina to prevent lumps.Adjust sweetness to preference or substitute with honey or maple syrup.For a richer texture, use whole milk; for lighter option, use low-fat or plant-based milk.Porridge thickens as it cools, so add a splash of milk when reheating.
