Description

Sesame Tahini Cookies are soft, chewy cookies made with creamy tahini and coated in sesame seeds. They offer a rich, nutty flavor with a slightly savory edge, making them a unique and elegant treat perfect for tea time, gifting, or everyday indulgence.

Ingredients

1/2 cup tahini (well-stirred)
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg (or 1 flax egg for vegan option)
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup sesame seeds (white or mixed black and white, for coating)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together tahini, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
In a separate bowl, combine flour, baking soda, and salt.
Add dry ingredients to the tahini mixture and stir until a soft dough forms.
Scoop dough into 1-inch balls and roll each in sesame seeds to coat.
Place dough balls on the prepared baking sheet, spacing about 2 inches apart.
Gently flatten each ball slightly with your palm or the bottom of a glass.
Bake for 10–12 minutes, until edges are set and lightly golden.
Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh, smooth tahini for best texture and flavor.To make vegan, substitute egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).Add cinnamon or cardamom for extra spice.For indulgence, drizzle with melted dark chocolate after baking.Optional: Add chopped nuts or a piece of chocolate/date in the center before baking.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 65mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg