Description
Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, and anise, offering a warm, earthy flavor and golden color. Naturally egg-free and dairy-free, it’s a simple, wholesome cake perfect for pairing with tea or coffee.
Ingredients
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon turmeric powder
- 1 teaspoon anise seeds or 1/2 teaspoon anise extract (optional)
- 1 cup vegetable oil
- 1 1/2 cups plant-based or regular milk
- Tahini, for greasing the pan
- 2 tablespoons pine nuts or sesame seeds, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with tahini.
- In a large bowl, combine semolina, flour, sugar, baking powder, turmeric, and anise if using.
- Add vegetable oil and milk to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle pine nuts or sesame seeds on top.
- Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing into squares or diamonds. Serve warm or at room temperature.
Notes
Use sesame seeds instead of pine nuts for a nut-free version.Add orange zest or blossom water for a citrusy twist.For a richer taste, substitute part of the oil with melted coconut oil or butter.Sfouf freezes well—wrap slices individually for easy storage.Serve with tea or coffee for a traditional Lebanese treat.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
