Name: Sheet Pan Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb flank steak (or skirt steak), thinly sliced against the grain; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 onion (sliced); 2 tablespoons olive oil; 1 tablespoon lime juice; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Flour or corn tortillas; Fresh cilantro (chopped, for garnish); Lime wedges (for serving); Sour cream or guacamole (optional, for serving)

Why You’ll Love This Recipe

Sheet Pan Steak Fajitas are the perfect combination of savory, smoky, and tangy flavors, all cooked on a single sheet pan for easy cleanup. With tender strips of steak, bell peppers, and onions, seasoned with a delicious fajita spice mix, this dish is not only quick and easy but also full of vibrant, fresh flavors. The best part? It all cooks in one pan, making it a hassle-free dinner that’s ready in under 30 minutes. Whether you’re craving a weeknight dinner or hosting a fun taco night, these fajitas are sure to be a crowd-pleaser!

Ingredients

For the Steak and Veggies:

1 lb flank steak (or skirt steak), thinly sliced against the grain
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 onion (sliced)
2 tablespoons olive oil
1 tablespoon lime juice

For the Fajita Seasoning:

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

For Serving:

Flour or corn tortillas
Fresh cilantro (chopped, for garnish)
Lime wedges (for serving)
Sour cream or guacamole (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Fajita Seasoning:

In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Stir until the spices are well mixed.

3. Season the Steak and Vegetables:

In a large bowl, toss the thinly sliced steak, bell peppers, and onion with olive oil, lime juice, and the fajita seasoning. Make sure everything is evenly coated.

4. Arrange on the Sheet Pan:

Spread the seasoned steak and vegetables evenly on the prepared sheet pan in a single layer.

5. Bake:

Bake in the preheated oven for 18-20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender. Stir halfway through the cooking time to ensure even cooking.

6. Serve:

Once cooked, remove the sheet pan from the oven. Serve the steak and veggies on warm tortillas and garnish with fresh cilantro, a squeeze of lime, and your favorite toppings like sour cream or guacamole.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Replace the steak with marinated tofu or portobello mushrooms for a vegetarian option.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the veggies for a spicier version of these fajitas.
Add More Veggies: Feel free to add more vegetables like zucchini, corn, or cherry tomatoes for extra flavor and color.
Grilled Version: If you prefer grilling, you can cook the steak and veggies on a grill instead of in the oven for a smoky flavor.

Storage/Reheating

Storage: Leftover steak fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the fajitas in a skillet over medium heat for a few minutes, or microwave for 1-2 minutes. You can also reheat the veggies and steak in a warm skillet with a little oil to bring them back to life.

FAQs

1. Can I use a different cut of steak for fajitas?

Yes! While flank steak and skirt steak are traditional choices for fajitas, you can also use sirloin, ribeye, or even chicken for a different variation.

2. Can I prepare the fajita seasoning in advance?

Absolutely! You can make a big batch of fajita seasoning and store it in an airtight container for up to 6 months. This way, you’ll always have it on hand for a quick meal.

3. Can I use frozen steak for this recipe?

It’s best to use fresh or thawed steak for this recipe to ensure it cooks evenly. If you only have frozen steak, make sure to thaw it in the refrigerator overnight before slicing.

4. Can I make this recipe ahead of time?

You can prep the steak and veggies with the seasoning up to a day ahead and store them in the fridge until you’re ready to cook. Just be sure to cook them the same day for the freshest results.

5. Can I use this recipe for meal prep?

Yes, these fajitas are perfect for meal prep! Cook the steak and veggies in advance and store them in containers with tortillas, lime wedges, and any toppings you like. They’ll stay fresh in the fridge for 3-4 days.

6. Can I make the fajitas spicier?

Absolutely! Add some diced jalapeños or hot sauce to the fajita seasoning or toss them in with the vegetables to give your fajitas an extra kick.

7. Can I make these fajitas with chicken instead of beef?

Yes, chicken works wonderfully in this recipe. Simply swap out the beef for boneless, skinless chicken breasts or thighs, and cook them the same way.

8. How do I get the steak to be tender?

Slicing the steak thinly against the grain helps ensure that it’s tender. Additionally, marinating the steak before cooking can also help improve the texture.

9. Can I make these fajitas with other proteins?

Yes! You can make these fajitas with shrimp, or even tofu for a non-meat option. Adjust the cooking times accordingly depending on the protein.

10. What should I serve with sheet pan steak fajitas?

These fajitas pair perfectly with Mexican rice, refried beans, or a fresh salad. You can also serve them with sides like guacamole, salsa, or a side of crispy tortilla chips.

Conclusion

Sheet Pan Steak Fajitas are the perfect combination of flavor, convenience, and satisfaction. With tender steak, flavorful veggies, and a smoky, zesty seasoning, this recipe makes it easy to enjoy the delicious flavors of fajitas without the hassle. Plus, with only one pan to clean, it’s the perfect recipe for busy weeknights, weekend get-togethers, or taco night with friends and family. Serve it up with warm tortillas, your favorite toppings, and enjoy a quick, tasty meal that everyone will love!

Sheet Pan Steak Fajitas

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Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

Sheet Pan Steak Fajitas are the perfect quick and easy weeknight dinner, offering tender strips of steak, bell peppers, and onions all cooked on a single sheet pan. The vibrant fajita seasoning adds smoky, tangy, and savory flavors that will have everyone at the table coming back for more. This one-pan dish is ready in just 30 minutes, making it an ideal choice for busy nights or taco night with family and friends. Serve with warm tortillas, fresh cilantro, and your favorite toppings for a complete, delicious meal!

Ingredients

For the Steak and Veggies:

1 lb flank steak (or skirt steak), thinly sliced against the grain
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 onion (sliced)
2 tablespoons olive oil
1 tablespoon lime juice

For the Fajita Seasoning:

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

For Serving:

Flour or corn tortillas
Fresh cilantro (chopped, for garnish)
Lime wedges (for serving)
Sour cream or guacamole (optional, for serving)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
Prepare the Fajita Seasoning: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Stir until the spices are well mixed.
Season the Steak and Vegetables: In a large bowl, toss the thinly sliced steak, bell peppers, and onion with olive oil, lime juice, and the fajita seasoning. Make sure everything is evenly coated.
Arrange on the Sheet Pan: Spread the seasoned steak and vegetables evenly on the prepared sheet pan in a single layer.
Bake: Bake in the preheated oven for 18-20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender. Stir halfway through the cooking time for even cooking.
Serve: Once cooked, remove the sheet pan from the oven. Serve the steak and veggies on warm tortillas and garnish with fresh cilantro, a squeeze of lime, and your favorite toppings like sour cream or guacamole.

Notes

Vegetarian Version: Replace the steak with marinated tofu or portobello mushrooms for a plant-based version.Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the veggies for extra heat.Add More Veggies: Feel free to add more vegetables like zucchini, corn, or cherry tomatoes for added flavor and color.