Why You’ll Love This Recipe

This savory shortbread is a delightful combination of textures and flavors. The crisp, buttery base is elevated by the sharp, nutty Comté cheese, while the sesame seeds add a lovely crunch. The Provençal herbs infuse the dough with a fragrant and savory aroma, creating a perfect balance of flavors in every bite. Whether served as a snack, appetizer, or as part of a cheese platter, these shortbread bites are sure to impress your guests.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 1/2 cups all-purpose flour

  • 1/2 cup Comté cheese, finely grated

  • 1/4 cup sesame seeds, plus extra for garnish

  • 1 tablespoon Provençal herbs (herbes de Provence)

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon cold water (if needed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream the softened butter and salt together until smooth and light in texture.

  3. Add the grated Comté cheese, sesame seeds, and Provençal herbs to the butter mixture. Stir until evenly combined.

  4. Gradually add the flour, a little at a time, and mix until a dough starts to form. If the dough is too dry, add cold water a teaspoon at a time until it comes together.

  5. Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.

  6. Using a cookie cutter, knife, or a pizza cutter, cut the dough into squares or other desired shapes.

  7. Place the cut dough onto the prepared baking sheet and sprinkle a few sesame seeds on top of each piece.

  8. Bake for 12-15 minutes or until the edges are golden and the shortbread is firm to the touch.

  9. Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

  • Servings: 20-24 pieces

  • Prep time: 15 minutes

  • Cook time: 12-15 minutes

  • Total time: 30 minutes

Variations

  • Cheese variety: While Comté is a great choice, you can also experiment with other cheeses such as Gruyère, Parmesan, or Cheddar for different flavor profiles.

  • Herb variation: If you don’t have Provençal herbs, you can use a mixture of thyme, rosemary, and oregano for a similar Mediterranean flavor.

  • Spicy version: Add a pinch of red pepper flakes to the dough for a subtle spicy kick.

  • Add-ins: For extra texture and flavor, try adding finely chopped olives, sun-dried tomatoes, or even caramelized onions to the dough.

Storage/Reheating

Store the shortbread in an airtight container at room temperature for up to 5 days. These shortbread can also be frozen for up to 1 month. To reheat, simply place them in a 300°F (150°C) oven for 5-7 minutes to bring back their crisp texture.

FAQs

1. Can I use a different type of cheese for this recipe?

Yes, you can substitute Comté with Gruyère, cheddar, or even Parmesan cheese for a different flavor profile.

2. How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the flour blend contains xanthan gum for better texture.

3. Can I freeze the dough?

Yes, you can freeze the dough before baking. Wrap it tightly in plastic wrap or store it in an airtight container for up to 1 month. When ready to bake, slice and bake directly from the freezer.

4. Can I make these in advance?

Yes! These shortbread are best made ahead of time. The flavors will only improve after they sit for a day or two. Just store them in an airtight container.

5. Can I add more herbs to the dough?

Absolutely! You can adjust the amount of Provençal herbs or add other fresh herbs like rosemary or thyme for additional flavor.

6. Can I make this dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking. Just be sure to wrap it tightly in plastic wrap.

Conclusion

Shortbread with Comté, sesame, and Provençal herbs is a savory snack that brings sophistication and delicious flavors together in every bite. The combination of sharp cheese, fragrant herbs, and sesame seeds creates a perfect balance of savory, nutty, and herby notes, making it an irresistible treat. Whether served as an appetizer, snack, or part of a charcuterie board, this shortbread is sure to be a crowd-pleaser at any gathering!

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Shortbread with Comté, Sesame, and Provençal Herbs

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Yield: 20-24 pieces
  • Category: Appetizers, Snacks
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian
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Description

Shortbread with Comté, sesame, and Provençal herbs is a savory twist on the classic buttery shortbread. It combines the rich flavor of Comté cheese, the crunch of sesame seeds, and the fragrant aroma of Provençal herbs, creating a perfect balance of flavors.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Comté cheese, finely grated
  • 1/4 cup sesame seeds, plus extra for garnish
  • 1 tablespoon Provençal herbs (herbes de Provence)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cold water (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter and salt together until smooth and light in texture.
  3. Add the grated Comté cheese, sesame seeds, and Provençal herbs to the butter mixture. Stir until evenly combined.
  4. Gradually add the flour, a little at a time, and mix until a dough starts to form. If the dough is too dry, add cold water a teaspoon at a time until it comes together.
  5. Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.
  6. Using a cookie cutter, knife, or a pizza cutter, cut the dough into squares or other desired shapes.
  7. Place the cut dough onto the prepared baking sheet and sprinkle a few sesame seeds on top of each piece.
  8. Bake for 12-15 minutes or until the edges are golden and the shortbread is firm to the touch.
  9. Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These shortbread can be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 1 month.For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.If you prefer, you can use different cheeses like Gruyère, Parmesan, or cheddar to change the flavor profile.Adding finely chopped olives, sun-dried tomatoes, or caramelized onions to the dough can add more flavor and texture.To make these more flavorful, try brushing them with olive oil before baking or sprinkling with sea salt after baking.

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 1g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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