Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 3 medium potatoes, diced; 1 medium onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 3 garlic cloves, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 4 cups chicken or seafood stock; 1 1/2 cups heavy cream or half-and-half; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons fresh parsley, chopped

Why You’ll Love This Recipe

Shrimp chowder brings together the freshness of seafood with the coziness of a classic chowder. It’s filling enough to serve as a main course, yet simple to prepare with just a few steps. The creamy base, paired with savory vegetables and sweet shrimp, creates a balanced and indulgent dish that’s sure to please everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp, peeled and deveined
Potatoes, diced
Onion, chopped
Celery, chopped
Carrots, chopped
Garlic, minced
Butter
All-purpose flour
Chicken or seafood stock
Heavy cream or half-and-half
Salt
Black pepper
Paprika
Fresh parsley, chopped

Directions

In a large pot, melt butter over medium heat. Add onion, celery, and carrots, and cook until softened.
Stir in garlic and cook for another 1–2 minutes.
Add flour and stir to create a roux. Cook for 1–2 minutes to remove raw flour taste.
Slowly whisk in chicken or seafood stock until smooth.
Add diced potatoes, salt, pepper, and paprika. Simmer until potatoes are tender, about 15 minutes.
Stir in heavy cream and bring back to a gentle simmer.
Add shrimp and cook for 3–4 minutes, or until shrimp turn pink and opaque.
Taste and adjust seasonings as needed.
Garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes about 6 servings. Preparation takes 15 minutes, and cooking takes around 30 minutes. Total time: 45 minutes.

Variations

Add corn kernels for sweetness and extra texture.
Substitute coconut milk for cream to make a lighter, dairy-free version.
Add Old Bay seasoning for a stronger seafood flavor.
Swap shrimp for crab meat or scallops for a different seafood twist.

Storage/Reheating

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. Avoid boiling, as it may cause the cream to separate and the shrimp to overcook. Freezing is not recommended due to the creamy base and delicate texture of the shrimp.

FAQs

Can I use frozen shrimp for this chowder?

Yes, just thaw and pat them dry before cooking.

Do I need to peel and devein the shrimp?

Yes, it’s best for both texture and flavor.

Can I make shrimp chowder ahead of time?

You can prepare the base ahead, but add shrimp just before serving for the best texture.

How do I thicken my chowder?

The roux (butter and flour) thickens it, but you can also simmer uncovered to reduce.

Can I use milk instead of cream?

Yes, but the chowder will be lighter and less rich.

What type of potatoes are best for chowder?

Waxy potatoes like Yukon Gold hold their shape well in chowder.

Can I add cheese to shrimp chowder?

Yes, mild cheeses like cheddar can be stirred in for extra richness.

Is shrimp chowder gluten-free?

Not if made with flour, but you can substitute cornstarch or gluten-free flour.

Can I add other seafood to this recipe?

Yes, clams, scallops, or crab blend beautifully with shrimp in chowder.

What do I serve with shrimp chowder?

It pairs well with crusty bread, biscuits, or a light side salad.

Conclusion

Shrimp chowder is a creamy, comforting dish that’s both hearty and flavorful. With its tender shrimp, savory vegetables, and rich broth, it’s an easy recipe that delivers restaurant-quality flavor at home. Whether served as a main course or a starter, this chowder is sure to become a favorite on your dinner table.