Description

Shrimp Salad is a refreshing and protein-packed dish made with tender shrimp, crisp vegetables, and a creamy, tangy dressing. Perfect for warm weather meals or quick lunches, it’s versatile, easy to prepare, and full of flavor.

Ingredients

1 lb cooked shrimp (peeled, deveined, and chilled)
2 celery stalks, finely chopped
1/4 cup red onion or shallot, finely diced
2 tablespoons fresh dill or parsley, chopped
1/3 cup mayonnaise
1 teaspoon Dijon mustard (optional)
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste

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Instructions

If needed, cook shrimp by boiling or sautéing until pink and opaque. Chill completely.
In a large bowl, combine chopped celery, red onion, and fresh herbs.
Add the chilled shrimp to the bowl.
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard (if using), salt, and black pepper.
Pour the dressing over the shrimp mixture and gently toss until evenly coated.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

Add avocado or cucumber for extra freshness.Swap mayo with Greek yogurt for a lighter option.Add Old Bay seasoning or hot sauce for a spicy twist.Serve in croissants, lettuce cups, or over mixed greens.Include diced apples or grapes for a sweet contrast.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 1g
Sodium: 650mg
Fat: 15g
Saturated Fat: 2.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 20g
Cholesterol: 165mg