Description
Shrimp Scampi is a classic Italian-American seafood dish featuring tender shrimp sautéed in a rich garlic butter sauce with bright lemon and a splash of white wine. This easy Shrimp Scampi recipe comes together in just 25 minutes and delivers restaurant-quality flavor at home. Perfect served over pasta or with crusty bread, it’s an elegant yet simple meal for any occasion.
Ingredients
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1 pound large shrimp, peeled and deveined
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2 tablespoons olive oil
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4 tablespoons unsalted butter, divided
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4 garlic cloves, minced
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¼ teaspoon red pepper flakes
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½ cup dry white wine or chicken broth
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest
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Salt, to taste
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Black pepper, to taste
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2 tablespoons fresh parsley, chopped
- 12 ounces linguine or spaghetti
Instructions
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Bring a large pot of salted water to a boil. Cook linguine or spaghetti according to package directions. Drain and set aside.
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In a large skillet over medium heat, add olive oil and 2 tablespoons butter.
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Add shrimp in a single layer and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
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In the same skillet, add remaining butter and minced garlic. Cook about 30 seconds until fragrant.
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Stir in red pepper flakes. Pour in white wine (or broth) and simmer 2–3 minutes to reduce slightly.
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Add lemon juice and lemon zest, stirring to combine.
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Return shrimp to the skillet and toss to coat. Simmer 1–2 minutes.
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Add cooked pasta and toss until evenly coated in the sauce.
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Season with salt and black pepper to taste.
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Garnish with fresh parsley and serve immediately
Notes
Substitute zucchini noodles for a low-carb option.Add cherry tomatoes for sweetness and color.Stir in a splash of heavy cream for a richer sauce.Add fresh spinach at the end for extra greens.Sprinkle grated Parmesan before serving if desired.Avoid overcooking shrimp—they should form a loose “C” shape when done
