Description
Simple Chicken Fajitas are a quick and flavorful Tex-Mex classic made with tender seasoned chicken, sautéed bell peppers, and onions served in warm tortillas. This easy chicken fajitas recipe comes together in under 30 minutes, making it perfect for busy weeknights, meal prep, or casual family dinners. With bold spices, fresh lime juice, and customizable toppings, these homemade chicken fajitas deliver restaurant-style flavor right from your own kitchen.
Ingredients
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½ pounds boneless skinless chicken breasts, sliced into thin strips
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3 bell peppers, sliced (any color)
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1 large onion, sliced
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2 tablespoons olive oil
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1 tablespoon fresh lime juice
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1 ½ teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¾ teaspoon salt
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½ teaspoon black pepper
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8 small flour or corn tortillas
Optional Toppings:
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Sour cream
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Guacamole
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Shredded cheese
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Fresh cilantro
- Salsa
Instructions
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Prepare the Chicken:
Slice the chicken breasts into thin, even strips. -
In a bowl, toss the chicken with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Let marinate for 10–15 minutes if time allows.
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Cook the Chicken:
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until browned and fully cooked through. Remove from the skillet and set aside. -
Sauté the Vegetables:
In the same skillet, add a small drizzle of oil if needed. Cook the sliced bell peppers and onion for 5–7 minutes until tender-crisp and slightly charred. -
Return the cooked chicken to the skillet and toss everything together. Cook for another 1–2 minutes to combine flavors.
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Warm the Tortillas:
Heat tortillas in a dry skillet for 30 seconds per side or microwave wrapped in a damp paper towel until warm. -
Serve the chicken and vegetable mixture in warm tortillas with your favorite toppings.
Notes
Slice chicken evenly to ensure quick and even cooking.Avoid overcrowding the skillet to achieve a good sear and restaurant-style char.Chicken thighs can be substituted for extra juiciness.For extra heat, add sliced jalapeños or a pinch of cayenne pepper.Store tortillas and toppings separately from the filling for best texture.
