This guacamole recipe keeps things uncomplicated, highlighting the natural creaminess of avocado with just the right amount of acidity and seasoning. It’s made with minimal ingredients, takes less than 10 minutes to prepare, and can be customized to suit your taste. Whether you’re entertaining or just craving a snack, this guacamole is always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe avocados fresh lime juice salt diced red onion chopped cilantro chopped tomato (optional) minced garlic (optional) jalapeño or serrano pepper, finely chopped (optional)
Directions
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until you reach your desired consistency (chunky or smooth).
Add lime juice and salt, then stir to combine.
Fold in diced red onion, cilantro, and optional ingredients like tomato, garlic, or jalapeño.
Taste and adjust seasoning as needed.
Serve immediately or cover tightly with plastic wrap (pressed directly onto the surface) to prevent browning until ready to serve.
Servings and timing
This recipe makes approximately 4 servings. Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes
Variations
Spicy Guacamole: Add more jalapeño or use serrano peppers for extra heat.
Tropical Twist: Mix in diced mango or pineapple for a sweet-savory combo.
Extra Creamy: Stir in a spoonful of sour cream or Greek yogurt.
Roasted Garlic: Use roasted garlic for a milder, deeper flavor.
Chunky Style: Leave some avocado pieces intact for more texture.
Storage/Reheating
Guacamole is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. To reduce browning, press plastic wrap directly against the surface of the guacamole or seal it in an airtight container. Adding a thin layer of lime juice on top can also help preserve color. Guacamole should not be reheated.
FAQs
How do I keep guacamole from turning brown?
Use lime juice and press plastic wrap directly onto the surface to limit air exposure, which causes browning.
Can I make guacamole ahead of time?
Yes, you can make it a few hours in advance. Store it tightly covered in the fridge to maintain freshness.
What kind of avocados should I use?
Hass avocados are ideal due to their creamy texture and rich flavor.
Can I freeze guacamole?
It’s not recommended as the texture may change, but if you do, avoid adding tomatoes before freezing.
Is guacamole healthy?
Yes, it’s rich in healthy fats, fiber, and essential vitamins, especially when made with simple ingredients.
What can I serve with guacamole?
Serve it with tortilla chips, tacos, burritos, grilled meats, or fresh vegetables like carrots and cucumber slices.
Can I leave out the onion or garlic?
Absolutely. This recipe is very flexible and can be adjusted to your taste.
What if my avocados aren’t ripe?
Unripe avocados are too firm for guacamole. Let them ripen at room temperature for a day or two.
How can I make guacamole without cilantro?
Just skip the cilantro or substitute with fresh parsley or green onion for a different flavor.
Can I use lemon juice instead of lime?
Yes, lemon juice can be used in place of lime juice if that’s what you have on hand.
Conclusion
Simple Guacamole is a quick, flavorful dip that comes together with just a few fresh ingredients. Its creamy texture and zesty taste make it the perfect accompaniment to a wide range of dishes. Whether you’re preparing a casual snack or hosting a party, this classic guacamole recipe is always a crowd-pleaser.
Simple Guacamole is a creamy, zesty avocado dip made with minimal fresh ingredients like lime juice, red onion, and cilantro. Ready in just 10 minutes, it’s perfect as a snack, appetizer, or taco topping.
Ingredients
3 ripe avocados
2 tablespoons fresh lime juice
1/2 teaspoon salt (or to taste)
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
1 small tomato, chopped (optional)
1 clove garlic, minced (optional)
1 small jalapeño or serrano pepper, finely chopped (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until you reach your desired consistency—chunky or smooth.
Add lime juice and salt, then stir to combine.
Fold in diced red onion, chopped cilantro, and any optional ingredients such as tomato, garlic, or jalapeño.
Taste and adjust seasoning if needed.
Serve immediately or cover tightly with plastic wrap pressed directly onto the surface to prevent browning until ready to serve.
Notes
Use Hass avocados for the best flavor and texture.Customize with more lime, spice, or other mix-ins to suit your taste.To reduce browning, store with plastic wrap directly on the guacamole or top with lime juice before sealing.Best enjoyed fresh, but can be stored up to 2 days in the refrigerator.
