Description
Simple Guacamole is a creamy, zesty avocado dip made with minimal fresh ingredients like lime juice, red onion, and cilantro. Ready in just 10 minutes, it’s perfect as a snack, appetizer, or taco topping.
Ingredients
- 3 ripe avocados
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt (or to taste)
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 small tomato, chopped (optional)
- 1 clove garlic, minced (optional)
- 1 small jalapeño or serrano pepper, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork until you reach your desired consistency—chunky or smooth.
- Add lime juice and salt, then stir to combine.
- Fold in diced red onion, chopped cilantro, and any optional ingredients such as tomato, garlic, or jalapeño.
- Taste and adjust seasoning if needed.
- Serve immediately or cover tightly with plastic wrap pressed directly onto the surface to prevent browning until ready to serve.
Notes
Use Hass avocados for the best flavor and texture.Customize with more lime, spice, or other mix-ins to suit your taste.To reduce browning, store with plastic wrap directly on the guacamole or top with lime juice before sealing.Best enjoyed fresh, but can be stored up to 2 days in the refrigerator.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190
- Sugar: 1g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
