Why You’ll Love This Recipe
If you love a hearty steak and succulent shrimp, this recipe is a dream come true. The garlic butter sauce enhances the natural flavors of both the steak and shrimp, making each bite irresistibly tasty. The best part? It all comes together in one skillet, making cleanup a breeze. It’s a luxurious meal that’s perfect for weeknights or any special occasion, and it’s easy to prepare but looks and tastes gourmet.
Ingredients
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2 boneless ribeye steaks (or your preferred cut of steak)
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8 large shrimp, peeled and deveined
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3 tablespoons butter
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4 cloves garlic, minced
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1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
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1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
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Salt and pepper to taste
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1 tablespoon olive oil
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1 tablespoon fresh parsley, chopped (optional, for garnish)
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1 teaspoon lemon juice (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Season both sides of the steaks with salt, pepper, and half of the thyme and rosemary.
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Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or longer if you prefer your steaks cooked more. Remove the steaks from the skillet and set aside to rest.
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In the same skillet, add the butter and let it melt. Add the minced garlic, the remaining thyme, and rosemary, and cook for 1-2 minutes until fragrant.
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Add the shrimp to the skillet, cooking for about 2-3 minutes per side, until pink and opaque. Season with a little salt and pepper as they cook.
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Return the steaks to the skillet, spoon some of the garlic butter over the top, and let them rest for a minute or two to absorb the flavors.
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Garnish with chopped parsley and a squeeze of fresh lemon juice if desired. Serve immediately.
Servings and Timing
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Servings: 2
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
Variations
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Add vegetables: You can throw in some vegetables like asparagus, mushrooms, or bell peppers during the last few minutes of cooking for an all-in-one meal.
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Different cut of steak: Feel free to swap the ribeye for another steak cut, such as filet mignon, sirloin, or New York strip. Adjust the cooking time according to your preferred level of doneness.
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Spicy kick: Add red pepper flakes to the garlic butter sauce for a little heat.
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Cheese: Sprinkle some crumbled blue cheese or freshly grated Parmesan over the steak for extra richness.
Storage/Reheating
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Storage: Leftover steak and shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat gently in the skillet over low heat with a bit of butter or olive oil to prevent the meat and shrimp from drying out.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with paper towels to prevent excess moisture when cooking.
2. How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C). You can also check by pressing on the steak and gauging its firmness.
3. Can I use butter substitutes?
Yes, you can use ghee, olive oil, or any other cooking fat you prefer. However, butter adds a unique richness to the flavor of this dish.
4. What can I serve with Skillet Garlic Butter Steak and Shrimp?
This dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with rice, quinoa, or garlic bread to soak up the delicious butter sauce.
5. Can I make this dish without garlic?
If you’re not a fan of garlic, you can omit it, though it does add a wonderful depth of flavor. You could substitute garlic with shallots or even a bit of fresh ginger for a different flavor profile.
6. How can I make this dish spicier?
For a spicy twist, add red pepper flakes to the garlic butter sauce while cooking. You can also drizzle some hot sauce over the steak and shrimp before serving.
7. Can I cook the steak and shrimp separately?
While this recipe is meant to be cooked in one skillet, you can cook the steak and shrimp separately if preferred. Just make sure to cook the steak to your desired doneness and the shrimp until they are opaque and pink.
8. Can I use other herbs in this recipe?
Yes, you can experiment with herbs like basil, oregano, or tarragon for a different flavor profile. Just make sure to use fresh herbs for the best flavor.
9. How do I prevent the steak from overcooking?
Use a meat thermometer to monitor the internal temperature of the steak. Remove it from the heat when it’s just shy of your desired doneness, as it will continue to cook while resting.
10. Can I make this recipe for more than two people?
Absolutely! Simply increase the amount of steak and shrimp, and use a larger skillet to ensure everything cooks evenly. You may need to cook in batches depending on the size of your skillet.
Conclusion
Skillet Garlic Butter Steak and Shrimp is a decadent and easy-to-make dish that’s perfect for any special occasion or when you want to treat yourself to something luxurious. The combination of juicy steak, succulent shrimp, and rich garlic butter sauce is sure to satisfy any craving. Plus, the one-pan cooking method makes cleanup a breeze! This recipe proves that you don’t need to spend hours in the kitchen to create an impressive, restaurant-quality meal.
Skillet Garlic Butter Steak and Shrimp
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Skillet Garlic Butter Steak and Shrimp is the ultimate surf and turf dish, featuring juicy, tender steak paired with perfectly seared shrimp, all enveloped in a rich, garlicky butter sauce. Quick and simple, yet indulgent, this dish is perfect for any occasion where you want to impress.
Ingredients
- 2 boneless ribeye steaks (or your preferred cut of steak)
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8 large shrimp, peeled and deveined
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3 tablespoons butter
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4 cloves garlic, minced
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1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
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1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
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Salt and pepper to taste
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1 tablespoon olive oil
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1 tablespoon fresh parsley, chopped (optional, for garnish)
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1 teaspoon lemon juice (optional, for garnish)
Instructions
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Season both sides of the steaks with salt, pepper, and half of the thyme and rosemary.
-
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or longer if desired. Remove the steaks from the skillet and set aside to rest.
-
In the same skillet, melt the butter. Add the minced garlic, remaining thyme, and rosemary. Cook for 1-2 minutes until fragrant.
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Add the shrimp to the skillet, cooking for 2-3 minutes per side, until they are pink and opaque. Season with salt and pepper.
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Return the steaks to the skillet, spoon some garlic butter over the top, and let them rest for a minute or two.
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Garnish with chopped parsley and a squeeze of fresh lemon juice if desired. Serve immediately.
Notes
Add vegetables: Toss in some asparagus, mushrooms, or bell peppers during the last few minutes of cooking for an all-in-one meal.Steak cut: Swap ribeye for filet mignon, sirloin, or New York strip. Adjust cooking times for your preferred doneness.Spicy kick: Add red pepper flakes to the garlic butter sauce for a little heat.Cheese: Top with crumbled blue cheese or freshly grated Parmesan for an extra indulgent touch.
