Why You’ll Love This Recipe
This recipe takes the nostalgic flavor of Sloppy Joes and turns it into a warm, comforting casserole that’s easy to serve and enjoy. It’s filling, customizable, and made with pantry-friendly ingredients. Plus, it’s a one-pan meal that saves you time while still delivering bold, delicious flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ground beef (or ground turkey)
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Onion, diced
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Bell pepper, diced
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Garlic, minced
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Tomato sauce
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Ketchup
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Worcestershire sauce
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Brown sugar
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Mustard (yellow or Dijon)
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Salt and black pepper
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Shredded cheddar cheese
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Egg noodles or pasta (cooked)
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Olive oil or butter
Optional topping:
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Breadcrumbs or crushed crackers
Directions
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Preheat oven to 375°F (190°C). Grease a large baking dish.
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In a skillet, heat olive oil or butter and sauté onion, bell pepper, and garlic until softened.
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Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
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Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5 minutes.
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Add cooked noodles or pasta into the skillet and toss to combine with the sauce and meat mixture.
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Transfer mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.
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If desired, add a layer of breadcrumbs or crushed crackers for extra crunch.
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Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
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Let cool for 5 minutes before serving.
Servings and timing
This recipe makes about 6 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
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Use ground turkey or chicken for a lighter version.
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Swap cheddar cheese for mozzarella, Monterey Jack, or a cheese blend.
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Add corn or peas to the filling for extra veggies.
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Try sweet potato mash or biscuit dough as the topping instead of noodles.
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Make it spicy with jalapeños, hot sauce, or pepper jack cheese.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 1–2 minutes, or bake in the oven at 350°F (175°C) for 15 minutes. This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it up to a day ahead, refrigerate, and bake when ready.
Can I use a different type of pasta?
Absolutely, any short pasta such as penne, rotini, or macaroni works well.
Is this casserole kid-friendly?
Yes, it’s a family favorite with its sweet and tangy flavor that appeals to kids.
Can I make it gluten-free?
Use gluten-free pasta and breadcrumbs, and check your sauces for gluten-free labeling.
Do I have to use cheese on top?
No, you can skip the cheese or use a dairy-free alternative.
Can I freeze the casserole before baking?
Yes, assemble the casserole, cover tightly, and freeze. Bake straight from frozen, adding 10–15 minutes to the cook time.
What can I use instead of Worcestershire sauce?
Soy sauce or coconut aminos can be used as a substitute.
How can I make it healthier?
Use lean ground turkey, whole wheat pasta, and reduce the sugar slightly.
Can I add beans to the casserole?
Yes, kidney beans or black beans make a great addition for extra protein and fiber.
How do I prevent the casserole from drying out?
Cover with foil during the first half of baking if needed, and don’t overbake.
Conclusion
Sloppy Joe casserole is a flavorful twist on a classic comfort food, turning the messy sandwich into an easy-to-serve baked dish. With its savory meat, sweet and tangy sauce, cheesy topping, and pasta base, it’s a family-friendly meal that’s quick to prepare, customizable, and perfect for any night of the week.

Sloppy Joe Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
Sloppy Joe casserole is a hearty, family-friendly baked dish that combines savory ground meat, tangy Sloppy Joe sauce, pasta, and melted cheese for the ultimate comfort food.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 12 oz egg noodles or pasta, cooked
- 1 tbsp olive oil or butter
- Optional topping: 1/2 cup breadcrumbs or crushed crackers
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil or butter and sauté onion, bell pepper, and garlic until softened.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5 minutes.
- Add cooked pasta into the skillet and toss to coat with the meat sauce.
- Transfer mixture into the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, add breadcrumbs or crushed crackers for extra crunch.
- Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
Use ground turkey or chicken for a lighter version.Swap cheddar for mozzarella, Monterey Jack, or a cheese blend.Add corn, peas, or beans for extra nutrition.Make it gluten-free with gluten-free pasta and breadcrumbs.Freeze before or after baking for up to 2 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg