Description
Slow Cooker Beef Ramen Noodles is a comforting, flavorful dish that combines tender beef, savory broth, and ramen noodles. Slow-cooked for melt-in-your-mouth beef, this easy, hands-off recipe is perfect for busy days or cozy dinners. The beef becomes tender while the noodles soak up the delicious broth, making it a satisfying and flavorful meal that the whole family will love.
Ingredients
For the beef and broth:
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1 1/2 pounds beef chuck roast (or stew meat, cut into chunks)
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4 cups beef broth (low-sodium)
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1/4 cup soy sauce (or tamari for gluten-free)
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1-inch piece of ginger, minced or grated
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1 tablespoon brown sugar
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1 tablespoon rice vinegar
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1/2 teaspoon red pepper flakes (optional, for heat)
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2 cups water
For the noodles and toppings:
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4 packs of instant ramen noodles (discard the seasoning packets)
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2 green onions, chopped (for garnish)
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Soft-boiled eggs (optional, for garnish)
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1/2 cup spinach, bok choy, or other leafy greens (optional, for extra veggies)
- Sesame seeds (optional, for garnish)
Instructions
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Prepare the beef and broth:
In a slow cooker, combine beef chuck roast (or stew meat), beef broth, soy sauce, sesame oil, garlic, ginger, brown sugar, rice vinegar, red pepper flakes (if using), and water. Stir to combine. -
Cook the beef:
Cover and set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds. -
Shred the beef:
Once the beef is cooked, remove it from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded beef to the slow cooker and stir to mix with the broth. -
Add the noodles:
About 15 minutes before serving, add the ramen noodles to the slow cooker, stirring to combine with the broth. Cover and cook for 10-15 minutes until the noodles are fully cooked. -
Serve:
Once the noodles are tender, ladle the beef, broth, and noodles into bowls. Top with chopped green onions, a soft-boiled egg (if desired), leafy greens, and sesame seeds for extra flavor and texture.
Notes
Add vegetables: For a heartier dish, add mushrooms, carrots, or bell peppers to the slow cooker along with the beef and broth.Spicy version: Increase red pepper flakes or add sriracha to the broth for more heat.ree option: Use gluten-free ramen noodles or another gluten-free noodle type for a gluten-free version.Soy-free version: Replace soy sauce with coconut aminos for a soy-free option.
