Name: Slow Cooker Butter Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Indian-Inspired
Ingredients: 2 lbs (900 g) boneless, skinless chicken thighs (or breasts), cut into chunks; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 2 cups (480 ml) tomato sauce or crushed tomatoes; 1 cup (240 ml) heavy cream (or coconut milk for dairy-free); 3 tbsp unsalted butter; 2 tsp garam masala; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp chili powder (optional, for heat); Salt and pepper, to taste; Fresh cilantro, chopped (for garnish)

Why You’ll Love This Recipe

Butter chicken is known for its rich, velvety sauce that’s full of warming spices but not overly spicy. Using the slow cooker means you can prepare it in the morning and have a delicious homemade dinner ready by evening with minimal effort. It’s a crowd-pleaser, great for meal prep, and perfect for both weeknights and gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs (or chicken breasts)
Onion
Garlic
Ginger
Tomato sauce or crushed tomatoes
Heavy cream (or coconut milk for a lighter option)
Butter
Garam masala
Curry powder
Ground cumin
Ground coriander
Paprika
Chili powder (optional, for heat)
Salt and pepper
Fresh cilantro (for garnish)

Directions

Place chicken, onion, garlic, ginger, tomato sauce, and spices into the slow cooker. Stir to combine.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
About 30 minutes before serving, stir in the butter and cream. Cook uncovered to let the sauce thicken slightly.
Taste and adjust seasoning if needed.
Garnish with fresh cilantro and serve with rice or naan bread.

Servings and timing

This Slow Cooker Butter Chicken serves 6 people. Preparation takes about 15 minutes, and cooking requires 6–7 hours on low or 3–4 hours on high.

Variations

Swap heavy cream with coconut milk for a dairy-free version.
Add vegetables like peas, spinach, or cauliflower for extra nutrition.
Use paneer instead of chicken for a vegetarian twist.
Make it spicier by adding extra chili powder or fresh green chilies.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat or microwave in short intervals, stirring occasionally. For longer storage, freeze in portions for up to 3 months—thaw overnight in the fridge before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs stay juicier and more tender in slow cooking.

Is butter chicken very spicy?

No, it’s mild and creamy, but you can adjust the spice level to your taste.

Can I make this dairy-free?

Yes, substitute the cream with coconut milk and use dairy-free butter.

Do I need to brown the chicken first?

No, the slow cooker does all the work, but browning adds extra flavor if you have time.

What should I serve with butter chicken?

Steamed basmati rice and naan bread are classic pairings.

Can I cook this on the stovetop instead?

Yes, simmer the sauce and chicken in a pot for 30–40 minutes until tender.

Can I freeze butter chicken?

Yes, it freezes very well. Store in airtight containers for up to 3 months.

How can I thicken the sauce?

Cook uncovered for the last 30 minutes, or stir in a little cornstarch slurry.

Can I double this recipe?

Yes, just make sure your slow cooker is large enough to handle the extra volume.

What’s the difference between butter chicken and chicken tikka masala?

Butter chicken is creamier and slightly sweeter, while tikka masala has a stronger tomato flavor and more spice.

Conclusion

Slow Cooker Butter Chicken is the perfect blend of convenience and flavor. With its tender chicken, aromatic spices, and velvety sauce, it’s a dish that feels special but requires minimal effort. Whether you’re cooking for family, friends, or meal prep, this recipe is sure to become a comforting favorite.