Description

Smoked Salmon Crostini is a simple yet elegant appetizer, combining crispy crostini, creamy spread, and savory smoked salmon. Topped with fresh herbs, capers, and a squeeze of lemon, it’s a delicious bite that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual get-together, these crostinis are sure to impress your guests!

Ingredients

1 baguette or French bread, sliced into 1/4-inch thick slices
1 tablespoon olive oil
8 oz cream cheese (or goat cheese or mascarpone for a twist)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional)
1 tablespoon fresh dill (or chives), chopped
4 oz smoked salmon, sliced
Capers (optional, for garnish)
Red onion slices (optional, for garnish)
Fresh dill or chives (optional, for garnish)

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Instructions

Prepare the crostini: Preheat your oven to 375°F (190°C). Arrange the sliced baguette or French bread on a baking sheet in a single layer. Brush each slice lightly with olive oil on both sides. Toast in the oven for 5-7 minutes or until golden and crispy. Flip halfway for even toasting. Remove from oven and allow to cool slightly.
Prepare the spread: In a small bowl, combine the cream cheese (or your choice of spread), lemon juice, lemon zest, and chopped dill. Mix until smooth and creamy. Taste and adjust seasoning with a pinch of salt or pepper.
Assemble the crostini: Spread a generous layer of the cream cheese mixture on each toasted crostini. Top with a slice of smoked salmon, folding it to fit the size of the crostini.
Garnish: Garnish with capers, thin slices of red onion, and extra fresh dill or chives. A squeeze of fresh lemon juice adds a refreshing touch.
Serve: Arrange the crostini on a platter and serve immediately as an appetizer or snack. Enjoy the crispy, creamy, and flavorful goodness!

Notes

Variations: Add avocado slices for a creamy twist, or try different herbs like basil, tarragon, or parsley for unique flavor combinations.Cheese options: Swap the cream cheese for spreadable goat cheese or mascarpone for a creamier texture and different flavor.Spicy option: Add a drizzle of hot sauce or finely chopped jalapeños to the cream cheese spread for an extra kick.