Name: S’mores Cheesecake Cups
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup Greek yogurt or sour cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup melted chocolate (or 3 tbsp cocoa powder); 1 1/2 cups mini marshmallows or 1 cup marshmallow fluff; Optional: dark chocolate chunks for garnish

Why You’ll Love This Recipe

These cheesecake cups are easy to assemble, no-bake (except for a quick broil if toasting marshmallows), and packed with all the flavors of classic s’mores. You’ll love the layered textures—from the buttery graham base to the creamy chocolate filling and gooey marshmallow topping. They’re ideal for portion control and presentation, making them a go-to for entertaining or treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Butter (melted)
Cream cheese (softened)
Greek yogurt or sour cream
Powdered sugar
Vanilla extract
Melted chocolate or cocoa powder
Mini marshmallows or marshmallow fluff
Optional: dark chocolate chunks for garnish

Directions

In a bowl, mix graham cracker crumbs with melted butter until evenly moistened.
Spoon the mixture into serving cups or jars, pressing down gently to form the crust layer.
In a separate bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla, and melted chocolate (or cocoa powder), mixing until fully combined.
Spoon or pipe the chocolate cheesecake filling over the graham crust layer.
Top with mini marshmallows or a spoonful of marshmallow fluff.
For toasted marshmallows, place the cups briefly under a broiler or use a kitchen torch until golden brown. (Skip this step for a no-bake version.)
Chill the cups in the fridge for at least 2 hours before serving. Garnish with chocolate chunks if desired.

Servings and timing

This recipe makes 6–8 individual cups. Prep time is about 20 minutes, plus at least 2 hours of chilling time. Optional broiling adds 2–3 minutes.

Variations

Use chocolate graham crackers or Oreos for a deeper cocoa flavor in the crust.
Add a drizzle of chocolate ganache between layers for extra richness.
Use marshmallow creme instead of whole marshmallows for easier layering.
Mix in crushed graham crackers into the cheesecake layer for crunch.
Make them in mini mason jars for easy travel and gifting.

Storage/Reheating

Store cheesecake cups in the refrigerator for up to 4 days. Keep covered to prevent drying out. These are best served cold or slightly chilled. Do not freeze, as the marshmallow layer may become rubbery. No reheating necessary.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, they’re perfect for making a day ahead. Just wait to toast the marshmallows until right before serving.

Do I have to toast the marshmallows?

No, it’s optional. You can use marshmallow fluff or leave them untoasted for a fully no-bake version.

Can I make this dessert gluten-free?

Yes, just use gluten-free graham crackers or cookie crumbs for the crust.

Is it possible to make these dairy-free?

Yes, substitute dairy-free cream cheese, yogurt, and chocolate. Use vegan marshmallows for a fully dairy-free version.

Can I use cocoa powder instead of melted chocolate?

Yes, mix 2–3 tablespoons of unsweetened cocoa powder into the filling for a lighter, less rich option.

What type of cups should I use?

Use small glass jars, ramekins, or plastic dessert cups for easy serving and portion control.

How long do they need to chill?

At least 2 hours is recommended for best texture, but they can chill longer—up to overnight.

Can I add a layer of chocolate ganache?

Absolutely. It adds an extra indulgent element and pairs perfectly with the marshmallow topping.

Will the crust hold up over time?

Yes, the butter helps bind it, but for best texture, enjoy within a couple of days.

Can I freeze these cups?

Freezing is not recommended due to the marshmallow topping, which can change in texture once thawed.

Conclusion

S’mores Cheesecake Cups are a dreamy, no-fuss dessert that brings the campfire indoors with a creamy twist. From the crunchy graham cracker base to the luscious chocolate cheesecake and toasty marshmallow top, every bite is a layered explosion of flavor. Whether you’re hosting guests or treating yourself, these cheesecake cups are a surefire hit that delivers all the joy of s’mores in a spoonable, elegant form