Description
S’mores Cheesecake Cups are a no-bake dessert featuring a buttery graham cracker crust, creamy chocolate cheesecake filling, and a fluffy marshmallow topping. Finished with a torch or broiler for that signature toasted flavor, these portable cups bring campfire nostalgia to any party or gathering.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup melted chocolate (or 3 tbsp cocoa powder)
- 1 1/2 cups mini marshmallows or 1 cup marshmallow fluff
- Optional: dark chocolate chunks for garnish
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until evenly moistened.
- Spoon crust mixture into serving cups or jars, pressing gently to form the base.
- In a large bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla, and melted chocolate (or cocoa powder). Mix until creamy and well combined.
- Spoon or pipe the chocolate cheesecake filling evenly over the graham crust.
- Top with mini marshmallows or marshmallow fluff.
- For toasted marshmallows, place cups briefly under a broiler or toast with a kitchen torch until golden.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with dark chocolate chunks if desired.
Notes
For a stronger cocoa flavor, use chocolate graham crackers or Oreos for the crust.To make ahead, assemble cups and toast marshmallows just before serving.Gluten-free graham crackers can be used for a gluten-free version.Use dairy-free cream cheese, yogurt, chocolate, and vegan marshmallows for a dairy-free version.Best enjoyed within 4 days for optimal texture.
Nutrition
- Serving Size: 1 cup (1/8 of recipe)
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
