Why You’ll Love This Recipe
These s’mores pops capture all the flavors of traditional s’mores but in a mess-free, handheld form. They’re simple to make, kid-friendly, and ideal for party trays or dessert tables. Plus, they can be made ahead of time and customized with different chocolate flavors or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Large marshmallows
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Graham cracker crumbs
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Chocolate chips or melting chocolate (milk, dark, or white)
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Lollipop sticks or wooden skewers
Directions
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Insert a lollipop stick or skewer into each marshmallow.
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Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
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Dip each marshmallow halfway into the melted chocolate, letting the excess drip off.
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Roll or sprinkle the dipped marshmallow with graham cracker crumbs to coat the chocolate.
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Place on a parchment-lined tray to set. Refrigerate for about 15–20 minutes until the chocolate hardens.
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Serve chilled or at room temperature.
Servings and timing
This recipe makes about 12 pops.
Preparation time: 15 minutes
Chilling time: 20 minutes
Total time: approximately 35 minutes
Variations
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Use white chocolate or dark chocolate instead of milk chocolate.
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Add sprinkles, crushed cookies, or mini candies for a festive touch.
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Use flavored marshmallows (like strawberry or caramel) for a fun twist.
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Drizzle with extra melted chocolate for decoration.
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Make mini versions with bite-sized marshmallows and toothpicks.
Storage/Reheating
Store s’mores pops in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Do not freeze, as marshmallows can become hard and chewy. Reheating is not necessary.
FAQs
Can I make s’mores pops ahead of time?
Yes, they can be made up to 2 days in advance and stored in an airtight container.
What kind of chocolate is best?
Melting chocolate or chocolate chips work well. Use high-quality chocolate for the best flavor.
How do I keep the chocolate smooth while dipping?
Add a teaspoon of coconut oil or vegetable shortening to the chocolate for a silkier finish.
Do I need special sticks?
No, you can use lollipop sticks, skewers, or even sturdy straws.
Can I toast the marshmallows first?
Yes, lightly toasting them with a kitchen torch before dipping adds extra s’mores flavor.
Can I use mini marshmallows?
Yes, but they’re easier to serve on toothpicks or skewers as bite-sized treats.
How do I prevent the chocolate from cracking?
Make sure the marshmallows are at room temperature before dipping and don’t refrigerate too long.
Can kids help make these?
Yes, this is a fun, safe recipe for kids to help with (just supervise the chocolate melting).
Can I use gluten free graham crackers?
Yes, gluten free graham cracker crumbs make these pops gluten free.
How should I serve these at a party?
Arrange them upright in a foam block, jar, or glass for a decorative display.
Conclusion
S’mores pops are a creative and delicious way to enjoy the classic flavors of marshmallows, chocolate, and graham crackers without the campfire. Quick to make, customizable, and fun to serve, they’re perfect for parties, holidays, or anytime you want a sweet treat with a nostalgic twist.
S’mores Pops
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 pops
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
S’mores pops are a fun, handheld version of the classic campfire treat made with marshmallows dipped in chocolate and coated with graham cracker crumbs. Easy, kid-friendly, and perfect for parties or dessert tables.
Ingredients
- 12 large marshmallows
- 1 cup graham cracker crumbs
- 1 1/2 cups chocolate chips or melting chocolate (milk, dark, or white)
- 12 lollipop sticks or wooden skewers
Instructions
- Insert a lollipop stick or skewer into each marshmallow.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each marshmallow halfway into the melted chocolate, letting excess drip off.
- Roll or sprinkle the dipped marshmallow with graham cracker crumbs to coat the chocolate.
- Place on a parchment-lined tray to set and refrigerate for 15–20 minutes until chocolate hardens.
- Serve chilled or at room temperature.
Notes
Use dark or white chocolate for variations in flavor.Add sprinkles, crushed cookies, or candy for festive pops.Flavored marshmallows (like strawberry or caramel) add fun twists.Toast marshmallows lightly before dipping for extra s’mores flavor.Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
