Description
S’mores pops are a fun, handheld version of the classic campfire treat made with marshmallows dipped in chocolate and coated with graham cracker crumbs. Easy, kid-friendly, and perfect for parties or dessert tables.
Ingredients
- 12 large marshmallows
- 1 cup graham cracker crumbs
- 1 1/2 cups chocolate chips or melting chocolate (milk, dark, or white)
- 12 lollipop sticks or wooden skewers
Instructions
- Insert a lollipop stick or skewer into each marshmallow.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each marshmallow halfway into the melted chocolate, letting excess drip off.
- Roll or sprinkle the dipped marshmallow with graham cracker crumbs to coat the chocolate.
- Place on a parchment-lined tray to set and refrigerate for 15–20 minutes until chocolate hardens.
- Serve chilled or at room temperature.
Notes
Use dark or white chocolate for variations in flavor.Add sprinkles, crushed cookies, or candy for festive pops.Flavored marshmallows (like strawberry or caramel) add fun twists.Toast marshmallows lightly before dipping for extra s’mores flavor.Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
