S’mores Popsicles

Why You’ll Love This Recipe

You’ll love S’mores Popsicles for their nostalgic taste, creamy texture, and delightful crunch. These popsicles capture all the elements of a classic s’more—chocolate, marshmallows, and graham crackers—while being refreshingly cold and creamy. They’re also incredibly easy to make and perfect for summer gatherings, barbecues, or as a fun after-school snack. Plus, with only a few ingredients, you can whip up a batch in no time and enjoy these frozen treats whenever the craving hits!

Ingredients

For the chocolate layer:

• 1 cup heavy cream

• 1/2 cup whole milk

• 1/4 cup semi-sweet chocolate chips

• 2 tablespoons sugar

For the marshmallow layer:

• 1 cup mini marshmallows

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

For the graham cracker crust:

• 1/2 cup graham cracker crumbs

• 2 tablespoons unsalted butter, melted

• 1 tablespoon sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the graham cracker crust: In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed. Set aside.

2. Make the chocolate layer: In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and sugar. Stir until the chocolate is completely melted and smooth. Let the mixture cool slightly.

3. Make the marshmallow layer: In a separate saucepan, heat the heavy cream over medium heat until it’s warm. Add the mini marshmallows and stir constantly until the marshmallows have melted and the mixture becomes smooth. Remove from heat and stir in the vanilla extract. Allow the marshmallow mixture to cool.

4. Assemble the popsicles: Lightly grease your popsicle molds. Start by adding a spoonful of the graham cracker crust mixture to the bottom of each popsicle mold. Press it gently to create an even layer. Then, pour in a layer of the chocolate mixture, filling each mold about halfway. Add a few mini marshmallows on top of the chocolate layer. Next, pour the marshmallow mixture over the chocolate layer, leaving some space at the top for the final graham cracker crust layer.

5. Top with graham cracker crust: Sprinkle the remaining graham cracker crust mixture over the top of each popsicle mold, pressing gently to make it stick.

6. Freeze the popsicles: Insert the sticks into the molds and freeze for at least 4-6 hours, or until the popsicles are completely frozen and firm.

7. Unmold and serve: Once frozen, run warm water over the outside of the popsicle molds for a few seconds to help release the popsicles. Gently pull the sticks to remove the popsicles from the molds. Serve immediately and enjoy!

Servings and Timing

This recipe makes approximately 6 popsicles, depending on the size of your molds. Preparation time is about 15 minutes, with a freezing time of 4-6 hours. The total time for this recipe is around 4-6 hours, making it a perfect make-ahead treat for summer parties or gatherings.

Variations

• Chocolate-dipped popsicles: After freezing the popsicles, you can dip them in melted chocolate and then roll them in crushed graham crackers for an extra indulgent treat.

• Marshmallow fluff popsicles: Instead of melting the marshmallows into the cream, use marshmallow fluff for a lighter and fluffier marshmallow layer.

• Nutty s’mores popsicles: Add chopped nuts, like pecans or almonds, into the graham cracker crust or sprinkle them over the popsicles for an added crunch.

• Mini s’mores popsicles: Make mini popsicles by using smaller molds. This is a great way to create bite-sized treats that are easier to serve at parties.

Storage/Reheating

Store your S’mores Popsicles in the freezer for up to 1-2 weeks. Keep them tightly wrapped in the popsicle mold or in a freezer-safe container to prevent freezer burn. Since these popsicles are frozen treats, they don’t need to be reheated—just grab one straight from the freezer when you’re ready to enjoy it!

FAQs

1. Can I use a different type of chocolate for the chocolate layer?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate for the chocolate layer. Just make sure to adjust the amount of sugar if you’re using a sweeter chocolate.

2. Can I use a different type of cereal for the crust?

While graham crackers are traditional, you can experiment with other cereals like crushed cookies (Oreos, Digestive Biscuits, etc.) for a fun twist on the classic s’mores flavor.

3. Can I make these popsicles dairy-free?

Yes, you can substitute the heavy cream and milk with coconut cream or almond milk for a dairy-free version. You’ll need to adjust the flavor slightly, but it will still work!

4. Can I make these without popsicle molds?

If you don’t have popsicle molds, you can use paper cups or even ice cube trays to create mini popsicles. Just insert the sticks after the layers have been poured and freeze.

5. Can I make these popsicles with a different filling?

Yes, you can customize the popsicles by adding chocolate chips, fruit, or other flavorings into the layers for more variety.

6. How can I get the marshmallow layer to be smoother?

Make sure to stir the marshmallows constantly as they melt to ensure they dissolve completely. You can also use marshmallow fluff instead of melting marshmallows for a smoother texture.

Conclusion

S’mores Popsicles are the perfect summer treat, combining the nostalgic flavors of s’mores with the refreshing coolness of a popsicle. With their creamy layers of chocolate, marshmallow, and graham cracker, these popsicles will become a go-to for hot days or whenever you’re craving a fun, frozen dessert. Easy to make and fun to customize, these s’mores popsicles are sure to be a hit with both kids and adults alike. Enjoy them as a sweet treat for any occasion!