The sweet and salty combo tastes like dessert but with added protein.
They’re portable and mess‑free, great for school lunches or after workouts.
You can customize them with your favorite mix‑ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Rolled oats
Protein powder (vanilla or chocolate)
Peanut butter
Honey or maple syrup
Mini dark chocolate chips
Chopped peanuts
Unsweetened cocoa powder
Vanilla extract
A pinch of salt
Optional: a touch of sea salt on top
Directions
In a large bowl, combine the rolled oats, protein powder, cocoa powder, and a pinch of salt.
Add the peanut butter, honey or maple syrup, and vanilla extract into the dry ingredients. Stir until a thick dough forms.
Fold in the mini chocolate chips and chopped peanuts evenly so they’re distributed throughout the mixture.
Use your hands or a small cookie scoop to roll the mixture into bite‑sized balls.
Place the balls on a plate or baking sheet lined with parchment paper.
If you like, sprinkle a tiny pinch of sea salt on top of each ball for extra flavor.
Refrigerate for at least 30 minutes to help them set before serving.
Servings and timing
Serves: About 12–16 balls (depending on size)
Prep time: ~10 minutes
Chilling time: ~30 minutes
Total time: ~40 minutes
Variations
Almond butter swap: Use almond butter instead of peanut butter for a different nut flavor.
Nut‑free: Substitute sunflower seed butter and sunflower seeds to make them nut‑free.
Extra chocolate: Add a handful of mini white chocolate chips for more sweetness.
Coconut crunch: Roll the finished balls in shredded coconut before chilling.
Storage/Reheating
Refrigerator: Store in an airtight container for up to 5 days.
Freezing: Freeze in a sealed container for up to 2 months; thaw a few at a time before eating.
Reheating: These are best served cold or at room temperature; no reheating needed.
FAQs
What kind of protein powder should I use?
You can use whey, plant‑based, or your preferred flavor; vanilla or chocolate works best.
Can I make these without protein powder?
Yes — they’ll still taste great, but they won’t have the same extra protein boost.
Are these gluten‑free?
They can be if you use gluten‑free rolled oats and check other ingredient labels.
Can I roll them in something other than coconut?
Yes — try rolling them in cocoa powder or crushed nuts for a different finish.
How do I keep them from sticking to my hands?
Lightly wet your hands or rub a bit of oil on them before rolling.
Are these safe for kids to eat?
Yes — as long as there are no nut allergies and ingredients are suitable for their diet.
Can I make larger or smaller balls?
Yes — just adjust the size and number of servings.
Can I add dried fruit?
You can add small pieces of dried fruit like raisins or chopped dates if you like.
Why do they need to chill?
Chilling helps the ingredients bind together and makes the balls firmer to eat.
Can I eat them right away?
You can, but they’ll hold together much better after chilling.
Conclusion
Snickers Protein Balls are a delicious and simple snack that brings candy‑like flavor into a healthier, protein‑packed bite. Easy to make and easy to customize, they’re perfect for school snacks, energy boosts after activities, or anytime you want a sweet treat with substance.
Snickers Protein Balls are no-bake energy bites inspired by the classic candy bar, combining chocolate, peanut butter, and protein for a sweet and satisfying snack.
Ingredients
1 cup rolled oats
1/2 cup protein powder (vanilla or chocolate)
1/2 cup peanut butter
1/4 cup honey or maple syrup
2 tbsp mini dark chocolate chips
2 tbsp chopped peanuts
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Optional: sea salt for topping
Instructions
In a large bowl, combine rolled oats, protein powder, cocoa powder, and a pinch of salt.
Add peanut butter, honey or maple syrup, and vanilla extract. Stir until a thick dough forms.
Fold in mini chocolate chips and chopped peanuts.
Roll mixture into bite-sized balls using your hands or a small cookie scoop.
Place on a parchment-lined plate or baking sheet.
Optionally, sprinkle a small pinch of sea salt on top of each ball.
Refrigerate for at least 30 minutes to allow them to set before serving.
Notes
Wet or lightly oil your hands to prevent sticking while rolling.Use gluten-free oats if needed to make the recipe gluten-free.Store in the fridge for up to 5 days or freeze for up to 2 months.Enjoy chilled or at room temperature; no reheating required.
