Description

Snickers Protein Balls are no-bake energy bites inspired by the classic candy bar, combining chocolate, peanut butter, and protein for a sweet and satisfying snack.

Ingredients

1 cup rolled oats
1/2 cup protein powder (vanilla or chocolate)
1/2 cup peanut butter
1/4 cup honey or maple syrup
2 tbsp mini dark chocolate chips
2 tbsp chopped peanuts
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Optional: sea salt for topping

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Instructions

In a large bowl, combine rolled oats, protein powder, cocoa powder, and a pinch of salt.
Add peanut butter, honey or maple syrup, and vanilla extract. Stir until a thick dough forms.
Fold in mini chocolate chips and chopped peanuts.
Roll mixture into bite-sized balls using your hands or a small cookie scoop.
Place on a parchment-lined plate or baking sheet.
Optionally, sprinkle a small pinch of sea salt on top of each ball.
Refrigerate for at least 30 minutes to allow them to set before serving.

Notes

Wet or lightly oil your hands to prevent sticking while rolling.Use gluten-free oats if needed to make the recipe gluten-free.Store in the fridge for up to 5 days or freeze for up to 2 months.Enjoy chilled or at room temperature; no reheating required.

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 5g
Sodium: 60mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg