This pie is unlike anything else—it’s crunchy, airy, chewy, and sweet all at once. It’s simple to make with ingredients you probably already have in your kitchen and doesn’t require a traditional pie crust. The contrast of the crisp meringue base with soft whipped cream and tart berries creates a delicious and balanced flavor. It’s perfect for potlucks, holidays, or anytime you want something light and impressive with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Egg whites
Granulated sugar
Baking powder
Vanilla extract
Crushed soda crackers (like Saltines)
Chopped pecans or walnuts (optional)
Whipped cream (for topping)
Fresh berries or fruit (strawberries, raspberries, or peaches)
Directions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or baking dish.
In a large bowl, beat the egg whites until soft peaks form.
Gradually add sugar and baking powder while continuing to beat until stiff peaks form and the mixture is glossy.
Gently fold in vanilla extract, crushed soda crackers, and nuts (if using) with a spatula.
Pour the mixture into the prepared pie plate and smooth the top.
Bake for 25–30 minutes, or until the top is golden and slightly crisp.
Let the pie cool completely at room temperature.
Top with whipped cream and fresh fruit just before serving.
Coconut Twist: Add shredded coconut to the meringue for extra texture and flavor.
Nut-Free Version: Omit the nuts entirely or replace them with sunflower seeds or crushed pretzels for crunch.
Citrus Zing: Add lemon or orange zest to the meringue mixture for a fresh twist.
Chocolate Drizzle: Top with melted chocolate or chocolate shavings for an indulgent touch.
Mini Pies: Bake in muffin tins for individual servings—great for parties.
Storage/Reheating
Store leftover pie in the refrigerator, loosely covered, for up to 2 days. Note: The meringue base may soften slightly over time due to the whipped cream topping, so it’s best enjoyed the day it’s made. Avoid freezing, as the texture of the meringue will not hold up well after thawing.
FAQs
What are soda crackers?
Soda crackers, often known as Saltines, are light, crisp, and mildly salted crackers that add crunch and structure to this unique pie.
Can I make Soda Cracker Pie ahead of time?
Yes, you can bake the base a day in advance, but wait to add whipped cream and fruit until just before serving.
Why does the pie crack on top?
Cracks are normal in meringue-based desserts and add to the pie’s rustic charm. It means your meringue rose properly.
Can I use graham crackers instead?
No, graham crackers have a very different texture and sweetness. Soda crackers are essential to achieve the chewy, crisp result.
Is this pie gluten-free?
Not as written, but you can try using gluten-free soda crackers as a substitute.
What fruits go best on top?
Strawberries, raspberries, blueberries, and peaches are popular options. Tart fruits balance the sweetness of the pie well.
Can I skip the nuts?
Yes, nuts are optional and can be left out or substituted based on dietary needs.
How do I know when the pie is done baking?
The top should be golden and feel crisp to the touch. The inside will remain chewy and soft, which is expected.
What type of sugar works best?
Granulated white sugar is standard. Avoid powdered or brown sugar as they will affect the meringue texture.
Can I use store-bought whipped topping?
Yes, but homemade whipped cream adds the best flavor and texture. Use what’s convenient for you.
Conclusion
Soda Cracker Pie is a charming, old-fashioned dessert that surprises with its texture and flavor. With a crispy, chewy base and a cool, creamy topping, it’s perfect for warm weather or whenever you want a light, elegant treat. This dessert is a conversation starter and a sweet reminder that simple ingredients can create something truly special
Soda Cracker Pie is a nostalgic, airy dessert made from crushed soda crackers, egg whites, and sugar. It bakes into a crisp, golden meringue-like shell with a soft, chewy center, topped with whipped cream and fresh fruit for a light and elegant treat.
Ingredients
4 large egg whites
1 cup granulated sugar
1 tsp baking powder
1 tsp vanilla extract
20 crushed soda crackers (about 1 cup)
½ cup chopped pecans or walnuts (optional)
1 ½ cups whipped cream (for topping)
1 ½ cups fresh berries or sliced fruit (strawberries, raspberries, or peaches)
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch pie plate or baking dish.
In a large mixing bowl, beat egg whites until soft peaks form.
Gradually add sugar and baking powder while beating until stiff, glossy peaks form.
Gently fold in vanilla, crushed soda crackers, and nuts (if using) with a spatula.
Pour the mixture into the prepared pie plate and smooth the top.
Bake for 25–30 minutes until the top is golden and slightly crisp.
Let the pie cool completely at room temperature for about 1 hour.
Top with whipped cream and fresh fruit just before serving.
Notes
For best texture, add whipped cream and fruit right before serving.Use gluten-free soda crackers to make this pie gluten-free.Add citrus zest or shredded coconut for extra flavor in the meringue.Cracks on top are normal and part of the pie’s rustic appeal.Homemade whipped cream is recommended, but store-bought works in a pinch.
