Name: Soft Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups warm water (110°F/45°C); 2 1/4 tsp active dry yeast (1 packet); 1 tbsp sugar; 2 tsp salt; 4 cups all-purpose flour; 2 tbsp unsalted butter, melted; 10 cups water; 2/3 cup baking soda; Coarse sea salt, for topping; Optional dips: cheese sauce, honey mustard, chocolate or caramel sauce

Why You’ll Love This Recipe

These pretzel bites are easy to make, fun to eat, and incredibly versatile. They’re bite-sized, which makes them great for dipping into cheese sauce, mustard, or even something sweet like chocolate. Unlike traditional large pretzels, they bake quickly and are easy to portion for a group.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Warm water

Active dry yeast

Sugar

Salt

All-purpose flour

Unsalted butter (melted)

Baking soda (for water bath)

Coarse sea salt (for topping)

Optional dips:

Cheese sauce

Honey mustard

Chocolate or caramel sauce

Directions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.

Stir in salt, melted butter, and flour. Mix until dough forms, then knead on a floured surface for 5–7 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Punch down dough and divide into 6 equal pieces. Roll each piece into a rope about 1-inch thick. Cut into 1-inch bite-sized pieces.

In a large pot, bring water and baking soda to a boil. Drop pretzel bites into the boiling water for 30 seconds, then remove with a slotted spoon and place on prepared baking sheet.

Sprinkle with coarse salt.

Bake for 12–15 minutes until golden brown.

Serve warm with your favorite dipping sauces.

Servings and timing

Serves 6–8 as a snack.
Prep time: 20 minutes
Rise time: 1 hour
Cook time: 15 minutes
Total time: 1 hour 35 minutes

Variations

Brush with garlic butter and sprinkle with Parmesan for a savory twist.

Make them sweet by sprinkling with cinnamon sugar after baking.

Stuff each bite with cheese or pepperoni before boiling for a fun surprise.

Use everything bagel seasoning instead of salt for extra flavor.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for 2–3 minutes until soft and warm again.

FAQs
Do I need to boil the pretzel bites before baking?

Yes, the baking soda water bath gives them their signature chewy texture and golden crust.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and shape/bake the next day.

Can I skip the coarse salt?

Yes, you can use fine salt or skip it entirely if you prefer less saltiness.

Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly with the dry ingredients.

How do I make them gluten-free?

Use a gluten-free all-purpose flour blend, though the texture may vary slightly.

Can I air fry pretzel bites?

Yes, cook at 375°F (190°C) for 8–10 minutes after the baking soda bath.

What dipping sauces go best with pretzel bites?

Cheese sauce, honey mustard, ranch, or even chocolate and caramel for sweet versions.

How do I keep them soft after baking?

Brush with melted butter right after baking to keep them soft and flavorful.

Can I freeze the dough?

Yes, freeze the dough before the rise. Thaw in the fridge overnight and allow to rise before shaping.

Conclusion

Soft pretzel bites are a fun, shareable, and delicious twist on classic soft pretzels. With their chewy centers, golden crust, and endless dipping options, they’re perfect for entertaining or enjoying as a homemade snack. Once you try them fresh out of the oven, you’ll see why they’re a favorite for gatherings of all kinds.