Description

Soft pretzel bites are golden-brown, chewy mini pretzels that are perfect for dipping and sharing. With a crisp crust and pillowy interior, they make a fun snack for parties, game days, or anytime you crave something salty.

Ingredients

1 1/2 cups warm water (110°F/45°C)
2 1/4 tsp active dry yeast (1 packet)
1 tbsp sugar
2 tsp salt
4 cups all-purpose flour
2 tbsp unsalted butter, melted
10 cups water
2/3 cup baking soda
Coarse sea salt, for topping
Optional dips: cheese sauce, honey mustard, chocolate or caramel sauce

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Stir in salt, melted butter, and flour. Mix until dough forms, then knead on a floured surface for 5–7 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down dough and divide into 6 equal pieces. Roll each piece into a rope about 1-inch thick, then cut into 1-inch bite-sized pieces.
In a large pot, bring 10 cups of water and baking soda to a boil. Drop pretzel bites into boiling water for 30 seconds, then remove with a slotted spoon and place on prepared baking sheet.
Sprinkle with coarse salt.
Bake for 12–15 minutes until golden brown.
Serve warm with your favorite dipping sauces.

Notes

Brush with garlic butter and sprinkle with Parmesan for a savory twist.Sprinkle with cinnamon sugar after baking for a sweet version.Stuff with cheese or before boiling for a fun filling.Use everything bagel seasoning instead of salt for extra flavor.Brush with melted butter after baking to keep them soft.

Nutrition

Serving Size: 6–8 pretzel bites
Calories: 180
Sugar: 2g
Sodium: 600mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg