Description
This Spicy Cajun Dipping Sauce is a creamy, zesty condiment bursting with Southern flavor. It’s quick to make and pairs perfectly with fried foods, seafood, sandwiches, and more.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1–2 teaspoons hot sauce (e.g., Tabasco)
- 1 teaspoon lemon juice
- Optional: 1/2 teaspoon Worcestershire sauce
- Optional: 1/4 teaspoon black pepper
- Optional: Pinch of cayenne pepper
Instructions
- In a medium bowl, combine mayonnaise and ketchup until smooth.
- Add Cajun seasoning, garlic powder, smoked paprika, and hot sauce. Mix well to combine.
- Stir in lemon juice and any optional ingredients you are using.
- Taste and adjust the seasoning as needed for spice or flavor.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving. Serve cold as a dip or spread.
Notes
For a lighter version, use light mayo or substitute half with Greek yogurt.Add cayenne pepper or chipotle for extra heat.Swap smoked paprika for chipotle powder for a smoky flavor.Add fresh herbs like parsley or dill for a fresh finish.Use vegan mayo to make it plant-based.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
