Description
Spicy Garlic Sesame Noodles are a quick and flavorful noodle dish tossed in a bold garlic sesame sauce with a touch of heat. These spicy sesame noodles come together in just 20 minutes, making them perfect for busy weeknights, meal prep, or a satisfying lunch packed with savory, garlicky goodness.
Ingredients
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12 oz spaghetti or Asian wheat noodles
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3 tablespoons soy sauce (low-sodium if preferred)
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1 tablespoon sesame oil
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3 cloves garlic, minced
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1–2 teaspoons chili garlic sauce or ½ teaspoon red pepper flakes (adjust to taste)
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1 tablespoon rice vinegar
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1 tablespoon brown sugar
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1 tablespoon neutral cooking oil
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3 green onions, sliced
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1 tablespoon sesame seeds
- Optional: 1 cup shredded carrots, sliced bell peppers, snap peas, or broccoli
Instructions
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Cook noodles according to package instructions until al dente. Drain and set aside.
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In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, and chili garlic sauce.
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Heat neutral oil in a large skillet over medium heat.
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Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
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Pour the prepared sauce into the skillet and let it simmer for 1–2 minutes.
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Add cooked noodles to the pan and toss thoroughly until evenly coated in the sauce.
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Stir in optional vegetables and cook briefly until just tender.
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Remove from heat and garnish with sliced green onions and sesame seeds before serving
Notes
Toss noodles with sauce while still warm to prevent clumping.Adjust spice level by increasing or decreasing chili garlic sauce.For a creamier variation, stir in 1 tablespoon peanut butter or tahini.Add a squeeze of fresh lime juice before serving for brightness.
