Description

This Spicy Sriracha White Bean Dip is a creamy, protein-packed appetizer made with white beans, sriracha, and fresh lemon juice. Bold, smooth, and easy to prepare, this spicy white bean dip is perfect for dipping, spreading, or adding a flavorful kick to your snacks.

Ingredients

1 can (400 g) white beans (cannellini or great northern), drained and rinsed
1 to 2 tablespoons sriracha sauce (adjust to taste)
2 tablespoons olive oil
2 tablespoons lemon juice
1 to 2 cloves garlic
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon ground cumin (optional)
1/2 teaspoon smoked paprika (optional)
1 to 3 tablespoons water (as needed for consistency)
Fresh herbs for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Add the white beans, sriracha, olive oil, lemon juice, and garlic to a food processor. Blend until smooth.
Scrape down the sides and blend again until creamy and well combined.
Add salt, black pepper, cumin, and smoked paprika if using. Blend to incorporate.
If the dip is too thick, add water a little at a time and blend until you reach your desired consistency.
Taste and adjust seasoning, adding more sriracha if you prefer extra heat.
Transfer to a serving bowl, drizzle with olive oil if desired, and garnish with fresh herbs.
Serve immediately or chill slightly before serving.

Notes

Adjust the sriracha to control the spice level.For an oil-free version, replace olive oil with water or a small amount of tahini.Blending longer helps achieve an ultra-smooth texture.Roasted garlic can be used for a milder, sweeter flavor.Add roasted red peppers for a smoky twist.