Description
This Spiral Sweet Potato Bake is a visually stunning and flavorful dish, perfect for any meal. The spiralized sweet potatoes absorb a savory blend of herbs and spices, creating a comforting and healthy alternative to traditional casseroles.
Ingredients
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4 large sweet potatoes, spiralized
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon paprika
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Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, toss the spiralized sweet potatoes with olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Ensure that the sweet potatoes are evenly coated in the seasoning.
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Lightly grease a baking dish or line it with parchment paper. Arrange the sweet potato spirals in the dish, creating a spiral pattern.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the sweet potatoes are tender and slightly golden at the edges.
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Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Notes
Add cheese: For a cheesy twist, sprinkle grated Parmesan, cheddar, or feta on top during the last 10 minutes of baking.Add a spicy kick: Include a pinch of cayenne pepper or chili flakes for heat.Experiment with herbs: Try fresh rosemary or sage for a different flavor.Vegan-friendly: Use vegan cheese or omit the cheese entirely for a plant-based version.Sweet twist: Drizzle honey or maple syrup before baking for a sweeter take.
