Description

Spumoni Cookies are inspired by the classic Italian dessert, featuring cherry, chocolate, and pistachio flavors in a colorful, tri-layered cookie. Soft, chewy, and visually stunning, they’re perfect for holidays, cookie exchanges, or anytime you want a unique treat.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup maraschino cherries, chopped and patted dry
1/3 cup mini chocolate chips
1 tablespoon unsweetened cocoa powder (optional, for chocolate layer)
1/4 cup pistachio pudding mix or 1/3 cup finely ground pistachios
Red and green food coloring (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually mix in the dry ingredients until a soft dough forms.
Divide the dough evenly into three portions.
For the cherry layer: mix in chopped maraschino cherries and a drop of red food coloring.
For the chocolate layer: mix in mini chocolate chips and cocoa powder (if using).
For the pistachio layer: mix in pistachio pudding mix or ground pistachios and a drop of green food coloring.
Take a small piece of each dough and press them together to form a tri-colored ball. Roll gently into a smooth cookie shape.
Place cookies on the baking sheet and slightly flatten.
Bake for 10–12 minutes or until the edges are just set.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add chopped nuts or white chocolate chips for added texture.Use cherry or chocolate extract to intensify flavor.Skip food coloring for a more natural look.Chill and press dough into a loaf pan to slice into layered cookie bars.Drizzle with melted chocolate after baking for extra flair.

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg