Description

Star Crunch Cookies are a nostalgic, no-bake treat combining the crunch of crispy rice cereal, the sweetness of caramel, and the richness of melted chocolate. Inspired by the popular Star Crunch candy bars, these cookies are quick and easy to make, perfect for satisfying your sweet tooth. With only a few simple ingredients, they offer a delightful mix of chewy, crunchy, and chocolaty goodness.

Ingredients

3 cups crispy rice cereal (such as Rice Krispies)
1/2 cup unsalted butter
1 cup packed light brown sugar
1/2 cup corn syrup (light or dark)
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups milk chocolate chips (or semi-sweet chocolate chips)

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Instructions

Prepare the cereal: Measure out the crispy rice cereal into a large bowl and set aside.
Make the caramel mixture: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly, and cook for 2-3 minutes until it thickens slightly.
Add the vanilla: Remove from heat and stir in the vanilla extract. Be cautious as the mixture will bubble up.
Coat the cereal: Pour the caramel mixture over the crispy rice cereal and stir gently to coat evenly.
Melt the chocolate: In a separate bowl, melt the chocolate chips in the microwave in 20-30 second intervals, stirring in between, or use the double boiler method.
Combine the chocolate and cereal: Pour the melted chocolate over the caramel-coated cereal mixture and stir gently to combine.
Shape the cookies: Scoop small portions of the mixture with a spoon and form bite-sized cookie clusters on a parchment-lined baking sheet or plate.
Chill the cookies: Place the cookies in the refrigerator for 1-2 hours to set.
Serve: Once set, remove from the fridge and serve. Enjoy the delicious crunch and sweetness of your homemade Star Crunch Cookies!

Notes

Add nuts: Stir in chopped pecans, walnuts, or almonds for extra crunch.Peanut butter twist: Add 1/4 cup of creamy peanut butter to the caramel mixture for a peanut butter flavor.Dark chocolate option: Swap milk chocolate chips for dark chocolate chips for a richer taste.Coconut addition: Add 1/2 cup of shredded coconut to the mixture for a coconutty twist.