Description
The Starbucks Iced White Mocha is a sweet and creamy coffee beverage made with espresso, white chocolate sauce, and cold milk, served over ice. This homemade recipe lets you enjoy this refreshing and indulgent drink with just a few ingredients and minimal prep time.
Ingredients
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 3 tablespoons white chocolate sauce (store-bought or homemade)
- 1/2 cup milk (whole, skim, almond, oat, or your choice of milk)
- Ice
- Whipped cream (optional, for topping)
Instructions
- the espresso shot using an espresso machine or strong cup of coffee if you don’t have an espresso machine. For a more authentic taste, espresso is preferred, but strong coffee will also work.
- In a small cup, combine the brewed espresso with the white chocolate sauce. Stir well until the chocolate sauce is fully dissolved into the espresso.
- Fill a glass with ice cubes and pour the white chocolate espresso mixture over the ice.
- Pour the milk into the glass and stir to combine with the espresso and chocolate sauce. Adjust the amount of milk for a stronger or creamier drink.
- If desired, top your iced white mocha with whipped cream and drizzle extra white chocolate sauce on top.
- Stir again before serving and enjoy your homemade iced white mocha!
Notes
For a dairy-free version, use almond milk, oat milk, or coconut milk instead of regular milk.Adjust the sweetness by adding more white chocolate sauce or flavored syrups like vanilla or caramel.For a frozen version, blend the ingredients with ice to create a slushier texture.For extra flavor, add a dash of cinnamon, nutmeg, or vanilla syrup.For a decaf version, use decaffeinated espresso or coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
