Name: State Fair Totchos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 1 lb ground beef or chicken; 2 tbsp taco seasoning; 2 cups shredded cheddar or Mexican blend cheese; 1/2 cup sour cream; 1/2 cup salsa or pico de gallo; Jalapeño slices (optional); 1/4 cup chopped green onions; Fresh cilantro, for garnish (optional)

Why You’ll Love This Recipe

These totchos bring all the cheesy, savory goodness of nachos but with the irresistible crunch of tater tots. They’re fully customizable, kid-friendly, and a guaranteed crowd-pleaser at any gathering. Plus, they’re quick to assemble, making them perfect for a last-minute snack or meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen tater tots
Ground beef or chicken, cooked and seasoned
Shredded cheddar or Mexican blend cheese
Sour cream
Salsa or pico de gallo
Jalapeño slices (optional)
Chopped green onions
Fresh cilantro (optional)

Directions

Bake or air fry tater tots according to package directions until crispy and golden.
While tots are cooking, prepare seasoned meat by browning ground beef or chicken in a skillet and adding your favorite taco seasoning.
Once tots are ready, arrange them in a single layer on a large oven-safe platter or baking sheet.
Sprinkle cooked meat evenly over the tots, followed by shredded cheese.
Place under the broiler for 1–2 minutes, or until cheese is melted and bubbly.
Remove from the oven and top with sour cream, salsa, jalapeños, green onions, and cilantro.
Serve immediately while hot and crispy.

Servings and timing

Serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

BBQ Totchos: Swap taco seasoning for BBQ sauce
Breakfast Totchos: Add scrambled eggs.
Veggie Totchos: Use black beans, roasted veggies, and avocado instead of meat.
Buffalo Chicken: Toss shredded chicken in buffalo sauce and drizzle with ranch.
Loaded Chili Totchos: Top with hearty chili, cheese, and onions.

Storage/Reheating

Best enjoyed fresh, as tater tots lose crispness when stored.
If needed, store leftovers in the refrigerator for up to 2 days.
Reheat in an air fryer or oven at 375°F until hot and crispy.

FAQs

Can I make totchos ahead of time?

You can prep the toppings in advance, but assemble just before serving.

Can I use sweet potato tots?

Yes, they add a sweeter flavor and a healthier twist.

How do I make them extra crispy?

Use an air fryer or bake tots a few minutes longer than directed.

Can I make them vegetarian?

Yes, swap the meat for beans or plant-based protein.

Can I add queso instead of shredded cheese?

Absolutely, drizzle it over the tots before serving.

Can I use frozen pre-cooked meat?

Yes, just reheat before adding to the tots.

How spicy can I make them?

Add jalapeños, hot salsa, or spicy cheese.

Can I use a different cheese?

Yes, pepper jack, Monterey Jack, or queso fresco are great options.

Can I serve these at a party?

Yes, they’re perfect for sharing—use a large sheet pan for easy serving.

Conclusion

State Fair Totchos are a fun, flavorful, and customizable dish that’s guaranteed to be a hit. With crispy tater tots as the base and endless topping options, they’re an easy way to bring a little fairground magic into your kitchen