Name: Strawberries and Cream Bars
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 8 oz whipped topping or 1 cup heavy cream, whipped; 3 cups fresh strawberries, sliced; 1 box (3 oz) strawberry gelatin; 2 cups water (per gelatin package instructions); 1–2 tbsp sugar (optional, if strawberries are not sweet)

Why You’ll Love This Recipe

These bars are light, fruity, and irresistibly creamy. They’re easier than making a full cheesecake but just as satisfying. The combination of buttery crust, smooth cream filling, and fresh strawberries creates a dessert that’s elegant yet simple to prepare. Plus, they slice beautifully, making them perfect for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Granulated sugar
Butter, melted

For the cream filling:

Cream cheese, softened
Granulated sugar
Vanilla extract
Whipped topping or heavy cream, whipped

For the strawberry layer:

Fresh strawberries, sliced
Strawberry gelatin
Water
Sugar (optional, if strawberries aren’t very sweet)

Directions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a greased 9×13-inch baking dish. Bake for 8–10 minutes, then let cool.
In a bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping until creamy. Spread evenly over cooled crust.
Arrange sliced strawberries on top of the cream layer.
Prepare strawberry gelatin according to package instructions, then let it cool slightly before gently pouring over the strawberries.
Refrigerate until fully set, about 4 hours or overnight.
Slice into bars and serve chilled.

Servings and timing

This recipe makes about 12–15 bars.
Prep time: 25 minutes
Cook time: 10 minutes
Chill time: 4 hours
Total time: 4 hours 35 minutes

Variations

Use a shortbread cookie crust instead of graham crackers.
Add a drizzle of white chocolate over the top before serving.
Make individual servings in parfait glasses for a layered dessert look.
Use mixed berries like raspberries and blueberries along with strawberries.
Swap strawberry gelatin for strawberry glaze for a different texture.

Storage/Reheating

Store strawberries and cream bars in the refrigerator, covered, for up to 3 days. These bars do not freeze well, as the gelatin and cream layers may separate when thawed. Serve straight from the fridge for the best texture and flavor.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but frozen can be used if thawed and well-drained.

Do I have to bake the crust?

Baking helps the crust hold together better, but you can skip baking for a softer no-bake version.

Can I use real whipped cream instead of whipped topping?

Yes, just be sure it’s stabilized whipped cream so it holds its shape.

How long does it take for the gelatin to set?

At least 4 hours, though overnight is best for clean slices.

Can I make these bars ahead of time?

Yes, they’re perfect for making a day in advance.

What size pan should I use?

A 9×13-inch dish works best, but you can halve the recipe for an 8×8-inch pan.

How do I prevent a soggy crust?

Make sure the crust is pressed firmly and fully cooled before adding the filling.

Can I use a different fruit topping?

Yes, blueberries, raspberries, or peaches all work well with this recipe.

Can I make this recipe sugar-free?

Yes, use sugar-free gelatin and a sugar substitute in the filling.

Do these bars need to stay refrigerated?

Yes, keep them chilled until serving for the best texture and freshness.

Conclusion

Strawberries and cream bars are a creamy, fruity, and refreshing dessert that’s as beautiful as it is delicious. With a buttery crust, smooth cream filling, and a glossy strawberry topping, these bars are sure to be a hit at any gathering. Easy to prepare and make-ahead friendly, they’re the perfect treat for warm weather and beyond.