Strawberry Banana Cheesecake Salad

Why You’ll Love This Recipe

This dessert salad combines the flavors of a classic strawberry banana smoothie with the indulgent richness of cheesecake. It’s incredibly quick to make, requires no baking, and can be prepared ahead of time. The creamy base balances the sweetness of the fruit beautifully, making it a standout side dish or dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and sliced

• Ripe bananas, sliced

• Cream cheese, softened

• Instant cheesecake pudding mix (dry)

• Whipped topping (such as Cool Whip), thawed

• Milk (cold)

• Vanilla extract (optional)

• Lemon juice (optional, to prevent bananas from browning)

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

2. Add the dry cheesecake pudding mix and slowly mix in the cold milk until well combined and thickened.

3. Fold in the whipped topping until smooth and creamy.

4. Gently fold in the sliced strawberries and bananas. If using lemon juice, toss bananas with it first to prevent browning.

5. Cover and chill for at least 1 hour before serving to allow the flavors to blend.

6. Stir gently before serving, and garnish with extra fruit if desired.

Servings and timing

This recipe serves 6 to 8 people.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

• Add More Fruit: Include grapes, blueberries, or pineapple for a fruitier mix.

• Yogurt Twist: Replace half the whipped topping with vanilla Greek yogurt for added protein.

• Nuts or Crunch: Add chopped pecans or granola on top just before serving.

• Chocolate Lovers: Sprinkle with mini chocolate chips or drizzle with chocolate syrup.

• Sugar-Free Option: Use sugar-free pudding mix and light whipped topping.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
This salad does not freeze well due to the fresh fruit and creamy base.
Stir gently before serving if stored, as some separation may occur.
No reheating is needed—this dish is best served chilled.

FAQs

Can I make this salad ahead of time?

Yes, it’s best made a few hours in advance. For the best texture, add bananas just before serving.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well to prevent excess liquid.

What if I don’t have cheesecake pudding mix?

You can use vanilla pudding mix and add a little extra cream cheese for a similar flavor.

Can I use homemade whipped cream?

Yes, just whip heavy cream with a bit of sugar until stiff peaks form and use it in place of whipped topping.

How do I keep bananas from browning?

Toss the slices in a little lemon juice before mixing them in.

Is this salad very sweet?

It’s sweet, but balanced by the cream cheese. You can reduce the pudding mix or use less sugar if desired.

Can I make this dairy-free?

Use dairy-free cream cheese and whipped topping, and skip the pudding or use a vegan-friendly version.

What can I serve this with?

It’s perfect with brunch dishes, BBQ meals, or as a sweet side for summer potlucks.

Will the fruit make the salad watery?

Over time, the fruit may release juices. It’s best served within a day or so for optimal texture.

Can I double the recipe?

Yes, this recipe doubles easily for a larger group or party.

Conclusion

Strawberry Banana Cheesecake Salad is a simple yet irresistible dessert that brings together fresh fruit and creamy cheesecake flavor in one dreamy dish. It’s perfect for warm weather, family events, or anytime you need a crowd-pleasing treat that’s both quick and delicious. Make it ahead, chill, and enjoy the sweet satisfaction of this fruity favorite.