Why You’ll Love This Recipe
Strawberry Cheesecake Baked Oatmeal is the ultimate fusion of a classic cheesecake and a healthy breakfast. The oats become soft and custardy while baking, absorbing the sweetness from the strawberries and the creamy cheesecake layer. The addition of cheesecake filling makes this dish feel indulgent, yet it’s packed with protein and fiber from the oats. You can make it ahead of time and enjoy it all week long, making it an ideal option for busy mornings or meal prepping.
Ingredients
For the oatmeal base:
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2 cups old-fashioned rolled oats
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1 1/2 cups milk (dairy or non-dairy like almond or oat milk)
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1/2 cup Greek yogurt (or cream cheese for a richer, cheesecake-like taste)
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2 large eggs
-
1/4 cup maple syrup or honey (or other sweeteners to taste)
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 teaspoon baking powder
For the cheesecake layer:
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1/2 cup cream cheese, softened
-
1/4 cup Greek yogurt or sour cream
-
2 tablespoons honey or maple syrup
-
1 teaspoon vanilla extract
For the topping:
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1 1/2 cups fresh strawberries, sliced (or use frozen, thawed strawberries)
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Optional: a few extra tablespoons of honey or maple syrup for drizzling on top
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the oven:
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Prepare the oatmeal base:
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In a large mixing bowl, whisk together the oats, milk, Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder. Stir until well combined.
-
Pour the oatmeal mixture into the prepared baking dish, spreading it evenly across the bottom.
3. Prepare the cheesecake layer:
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In a separate bowl, use a hand mixer or whisk to combine the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Beat until smooth and creamy.
4. Layer the cheesecake mixture:
-
Spoon the cheesecake mixture onto the oatmeal base in dollops, then gently swirl the cheesecake filling into the oatmeal using a spoon or spatula. You want to create pockets of creamy cheesecake filling throughout the oatmeal base.
5. Add the strawberries:
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Top the oatmeal with fresh strawberries, spreading them evenly over the surface. You can gently press them into the mixture for added flavor absorption.
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If you like your strawberries extra sweet, you can drizzle a bit of honey or maple syrup over the top before baking.
6. Bake the oatmeal:
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Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the oatmeal is set, slightly golden on top, and the cheesecake filling is slightly puffed and firm. A toothpick inserted into the center should come out clean.
7. Serve:
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Remove from the oven and allow the oatmeal to cool for a few minutes before serving. Slice into squares and enjoy warm. You can drizzle with more maple syrup or honey if desired.
Servings and Timing
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Servings: 6-8
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Prep Time: 10 minutes
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Cook Time: 35-40 minutes
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Total Time: 45-50 minutes
Variations
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Berry mix: Feel free to swap out the strawberries for mixed berries such as blueberries, raspberries, or blackberries.
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Add nuts: Top with crushed almonds, walnuts, or pecans for added crunch and healthy fats.
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Add spices: Enhance the flavor with a pinch of nutmeg or cardamom for extra warmth.
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Vegan version: Use non-dairy yogurt and milk (like almond milk) and skip the eggs by using a flaxseed or chia egg substitute.
Storage/Reheating
Leftover Strawberry Cheesecake Baked Oatmeal can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for about 30-45 seconds or warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through.
FAQs
Can I make this ahead of time?
Yes! You can prepare the oatmeal the night before and refrigerate it overnight. Then, bake it in the morning for a quick and easy breakfast.
Can I freeze this oatmeal?
Yes, you can freeze the baked oatmeal for up to 2 months. Just let it cool completely before slicing and wrapping it in plastic wrap or storing it in an airtight container. To reheat, bake at 350°F (175°C) for about 20 minutes, or microwave individual servings.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them first and drain any excess liquid before using them in the recipe. They may not hold their shape as well as fresh strawberries, but they will still add great flavor.
Can I adjust the sweetness?
Absolutely! You can adjust the sweetness by adding more or less maple syrup or honey, depending on your taste. You can also try using stevia or monk fruit as a sugar substitute for a lower-carb version.
Conclusion
Strawberry Cheesecake Baked Oatmeal is a perfect combination of creamy, sweet, and healthy. With the delightful flavors of cheesecake and the heartiness of oatmeal, this breakfast will keep you full and satisfied all morning long. It’s simple to prepare, incredibly delicious, and a great way to sneak in some extra nutrients while indulging in a classic dessert flavor. Make it ahead, enjoy it warm, and treat yourself to a comforting breakfast that’s both decadent and nourishing!
Strawberry Cheesecake Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cheesecake Baked Oatmeal is a delicious, healthy breakfast or brunch dish that combines creamy cheesecake flavors with hearty oats. Topped with fresh strawberries and a touch of honey, this wholesome yet indulgent meal is perfect for busy mornings. Naturally sweetened and packed with nutrients, it’s a delightful way to start your day while satisfying your sweet tooth.
Ingredients
For the oatmeal base:
-
2 cups old-fashioned rolled oats
-
1 1/2 cups milk (dairy or non-dairy like almond or oat milk)
-
1/2 cup Greek yogurt (or cream cheese for a richer cheesecake-like taste)
-
2 large eggs
-
1/4 cup maple syrup or honey (or other sweeteners to taste)
-
1 teaspoon vanilla extract
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
1/2 teaspoon baking powder
For the cheesecake layer:
-
1/2 cup cream cheese, softened
-
1/4 cup Greek yogurt or sour cream
-
2 tablespoons honey or maple syrup
-
1 teaspoon vanilla extract
For the topping:
-
1 1/2 cups fresh strawberries, sliced (or use frozen, thawed strawberries)
- Optional: a few extra tablespoons of honey or maple syrup for drizzling on top
Instructions
-
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray. -
Prepare the oatmeal base:
In a large mixing bowl, whisk together oats, milk, Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder until well combined. Pour the mixture into the prepared baking dish and spread it evenly. -
Prepare the cheesecake layer:
In a separate bowl, combine softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a hand mixer or whisk to beat until smooth and creamy. -
Layer the cheesecake mixture:
Spoon the cheesecake mixture onto the oatmeal base in dollops. Gently swirl the cheesecake into the oatmeal using a spoon or spatula, creating pockets of creamy cheesecake throughout the oatmeal. -
Add the strawberries:
Top the oatmeal with fresh strawberries, spreading them evenly across the surface. If you like sweeter strawberries, drizzle some honey or maple syrup on top before baking. -
Bake the oatmeal:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the oatmeal is set, slightly golden on top, and the cheesecake filling is puffed and firm. A toothpick inserted into the center should come out clean. -
Serve:
Remove from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm, and drizzle with more maple syrup or honey if desired.
Notes
Berry mix: Swap out the strawberries for mixed berries such as blueberries, raspberries, or blackberries.Add nuts: Top with crushed almonds, walnuts, or pecans for added crunch and healthy fats.Add spices: Enhance the flavor with a pinch of nutmeg or cardamom for extra warmth.Vegan version: Use non-dairy yogurt and milk (like almond milk) and skip the eggs by using a flaxseed or chia egg substitute.
