Description

Strawberry Cheesecake Baked Oatmeal is a delicious, healthy breakfast or brunch dish that combines creamy cheesecake flavors with hearty oats. Topped with fresh strawberries and a touch of honey, this wholesome yet indulgent meal is perfect for busy mornings. Naturally sweetened and packed with nutrients, it’s a delightful way to start your day while satisfying your sweet tooth.

Ingredients

For the oatmeal base:

2 cups old-fashioned rolled oats
1 1/2 cups milk (dairy or non-dairy like almond or oat milk)
1/2 cup Greek yogurt (or cream cheese for a richer cheesecake-like taste)
2 large eggs
1/4 cup maple syrup or honey (or other sweeteners to taste)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon baking powder

For the cheesecake layer:

1/2 cup cream cheese, softened
1/4 cup Greek yogurt or sour cream
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the topping:

1 1/2 cups fresh strawberries, sliced (or use frozen, thawed strawberries)
Optional: a few extra tablespoons of honey or maple syrup for drizzling on top

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
Prepare the oatmeal base:
In a large mixing bowl, whisk together oats, milk, Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, salt, and baking powder until well combined. Pour the mixture into the prepared baking dish and spread it evenly.
Prepare the cheesecake layer:
In a separate bowl, combine softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a hand mixer or whisk to beat until smooth and creamy.
Layer the cheesecake mixture:
Spoon the cheesecake mixture onto the oatmeal base in dollops. Gently swirl the cheesecake into the oatmeal using a spoon or spatula, creating pockets of creamy cheesecake throughout the oatmeal.
Add the strawberries:
Top the oatmeal with fresh strawberries, spreading them evenly across the surface. If you like sweeter strawberries, drizzle some honey or maple syrup on top before baking.
Bake the oatmeal:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the oatmeal is set, slightly golden on top, and the cheesecake filling is puffed and firm. A toothpick inserted into the center should come out clean.
Serve:
Remove from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm, and drizzle with more maple syrup or honey if desired.

Notes

Berry mix: Swap out the strawberries for mixed berries such as blueberries, raspberries, or blackberries.Add nuts: Top with crushed almonds, walnuts, or pecans for added crunch and healthy fats.Add spices: Enhance the flavor with a pinch of nutmeg or cardamom for extra warmth.Vegan version: Use non-dairy yogurt and milk (like almond milk) and skip the eggs by using a flaxseed or chia egg substitute.