Description

Strawberry Cream Cheese Pie is a refreshing and indulgent no-bake dessert featuring a creamy, tangy cream cheese filling topped with a glossy strawberry topping. With its buttery graham cracker crust and fresh, fruity flavor, this pie is perfect for summer gatherings, holidays, or any occasion. Easy to make, this dessert is sure to satisfy your sweet tooth with its delicious combination of textures and flavors.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cream cheese filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the strawberry topping:

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for thickening)

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Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch pie pan to form an even crust. Refrigerate for at least 30 minutes to set.
Make the cream cheese filling: Beat softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, mixing until combined. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture until fully combined.
Assemble the pie: Once the crust has set, spread the cream cheese filling evenly over the crust. Refrigerate for at least 2 hours (or overnight) to firm up.
Prepare the strawberry topping: In a saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, until strawberries soften. For a thicker topping, stir in cornstarch mixed with water and cook for 1-2 more minutes. Let the topping cool completely.
Serve: Once the strawberry topping has cooled, spoon it over the chilled cream cheese filling. Slice and serve chilled, optionally garnishing with whipped cream or fresh mint.

Notes

Berry mix: Add raspberries, blueberries, or blackberries to the topping for a mixed berry twist.Chocolate crust: Use a chocolate cookie crust for a chocolatey variation.Lemon zest: Add lemon zest to the filling or topping for extra brightness.