Description

Strawberry crisp is a cozy dessert made with sweet, juicy strawberries baked under a buttery oat topping. It’s simple to prepare, highlighting the natural flavor of strawberries with a crunchy, golden finish that pairs perfectly with vanilla ice cream or whipped cream.

Ingredients

6 cups fresh strawberries, hulled and sliced
1/3 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed
1 tsp cinnamon
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, toss sliced strawberries with sugar, cornstarch, and lemon juice. Spread evenly into a greased baking dish.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the strawberry mixture.
Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy with vanilla ice cream or whipped cream if desired.

Notes

Mix in blueberries, raspberries, or blackberries for a berry medley crisp.Use gluten-free oats and flour for a gluten-free version.Add chopped nuts to the topping for a nutty crunch.Enhance flavor with a pinch of nutmeg or cardamom.Bake in ramekins for individual servings.

Nutrition

Serving Size: 1 cup
Calories: 275
Sugar: 23g
Sodium: 105mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 3g
Cholesterol: 25mg