This pie is a fun, fruity, and fuss-free treat that anyone can whip up in minutes. It’s perfect for hot days when you don’t want to turn on the oven, and its light texture and bold strawberry taste make it a hit with both kids and adults. You only need a handful of ingredients and no baking skills to create this deliciously cool dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sweetened condensed milk
Strawberry Kool Aid drink mix (1 packet)
Whipped topping (like Cool Whip), thawed
Graham cracker crust (store-bought or homemade)
Directions
In a large mixing bowl, combine the sweetened condensed milk and the packet of strawberry Kool Aid. Stir until fully blended.
Gently fold in the thawed whipped topping until the mixture is smooth and evenly colored.
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until the pie is set and firm.
Slice and serve chilled.
Servings and timing
This recipe makes 8 servings. Prep time: 10 minutes Chill time: 4 hours Total time: 4 hours 10 minutes
Variations
Different Flavors: Swap the strawberry Kool Aid with any flavor you like—cherry, tropical punch, or blue raspberry work great.
Fresh Fruit Topping: Add sliced strawberries, raspberries, or blueberries on top for added texture and flavor.
Mini Pies: Use mini graham cracker crusts for individual servings.
Cream Cheese Mix-In: Add a block of softened cream cheese for a thicker, cheesecake-like filling.
Crust Options: Use a vanilla wafer or Oreo crust instead of graham cracker for a twist.
Storage/Reheating
Store the pie in the refrigerator, covered, for up to 5 days. For longer storage, freeze the pie wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the refrigerator overnight before serving. This pie is served chilled and does not require reheating.
FAQs
Can I use unsweetened Kool Aid?
Yes, but you’ll need to add sugar to taste since this recipe relies on the sweetness of the drink mix.
Can I make this pie ahead of time?
Definitely. It’s actually better when made the day before so it can fully set in the fridge.
What kind of whipped topping should I use?
Any non-dairy whipped topping like Cool Whip works best. Make sure it’s fully thawed before mixing.
Can I use homemade whipped cream instead?
You can, but the texture may be less stable. Use stabilized whipped cream for better results.
Is there a way to make this pie lower in sugar?
You can try using sugar-free Kool Aid and low-sugar condensed milk, but the taste and texture may change slightly.
Can I freeze this pie?
Yes! It freezes well and can even be served partially frozen for a firmer texture.
What if I don’t have a graham cracker crust?
You can make one with crushed graham crackers and melted butter, or use a cookie crust as a substitute.
Can I double the recipe?
Yes, double the filling ingredients and use a deep-dish crust or make two standard pies.
How do I know when the pie is set?
It should be firm to the touch and slice cleanly. Four hours in the fridge is usually enough.
Can I use other drink mixes instead of Kool Aid?
Yes, any powdered drink mix with a strong flavor and color will work similarly.
Conclusion
Strawberry Kool Aid Pie is a simple, cheerful dessert that packs big flavor with very little effort. Its creamy texture and fruity taste make it a favorite for cookouts, potlucks, and quick weeknight treats. Whether you’re feeling nostalgic or just need an easy crowd-pleaser, this pie is always a winning choice.
Strawberry Kool Aid Pie is a no-bake, creamy dessert made with just four simple ingredients. It’s fruity, refreshing, and perfect for warm weather gatherings or a quick, nostalgic treat.
Ingredients
1 (14 oz) can sweetened condensed milk
1 packet strawberry Kool Aid drink mix
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
In a large mixing bowl, stir together the sweetened condensed milk and strawberry Kool Aid until fully combined.
Gently fold in the thawed whipped topping until the mixture is smooth and evenly colored.
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until the pie is set and firm.
Slice and serve chilled.
Notes
Make sure the whipped topping is fully thawed before mixing for a smooth texture.This pie is even better when made a day in advance.Top with fresh berries or whipped cream for extra flair.You can freeze the pie for up to 1 month for longer storage.
