Description
Strawberry Kool Aid Pie is a no-bake, creamy dessert made with just four simple ingredients. It’s fruity, refreshing, and perfect for warm weather gatherings or a quick, nostalgic treat.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 packet strawberry Kool Aid drink mix
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
- In a large mixing bowl, stir together the sweetened condensed milk and strawberry Kool Aid until fully combined.
- Gently fold in the thawed whipped topping until the mixture is smooth and evenly colored.
- Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until the pie is set and firm.
- Slice and serve chilled.
Notes
Make sure the whipped topping is fully thawed before mixing for a smooth texture.This pie is even better when made a day in advance.Top with fresh berries or whipped cream for extra flair.You can freeze the pie for up to 1 month for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
