Why You’ll Love This Recipe

This latte is visually stunning with its colorful layers and tastes even better. It’s naturally energizing thanks to the matcha, but the strawberries balance it out with a bright, sweet flavor. Easy to make at home, it’s a fun alternative to store-bought coffee drinks and can be enjoyed iced or warm.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh strawberries, hulled and chopped

  • Sugar or honey

  • Milk of choice (dairy or plant-based)

  • Matcha powder

  • Hot water

  • Ice cubes

Directions

  1. In a blender or small saucepan, blend strawberries with sugar (or honey) until smooth. If cooking, simmer for 5–7 minutes to thicken slightly.

  2. Prepare matcha by whisking matcha powder with hot water until smooth and frothy.

  3. In a glass, spoon strawberry purée at the bottom.

  4. Add ice cubes, then pour in milk slowly.

  5. Gently pour the matcha over the milk to create layers.

  6. Stir before drinking and enjoy.

Servings and timing

Serves 2.
Prep Time: 10 minutes
Cook Time: 5 minutes (if simmering strawberries)
Total Time: 15 minutes

Variations

  • Vegan Strawberry Matcha Latte: Use almond, oat, or coconut milk.

  • Strawberry Vanilla Matcha: Add a splash of vanilla extract to the milk.

  • Extra Creamy: Use half-and-half or add whipped cream on top.

  • Sugar-Free: Replace sugar with a natural sweetener like stevia or monk fruit.

  • Warm Latte: Skip the ice and warm the milk before layering.

Storage/Reheating

Strawberry purée can be stored in an airtight container in the fridge for up to 3 days. Matcha is best prepared fresh, as it can lose flavor and color if left too long. Assemble the latte right before serving for the best taste and layered look.

FAQs

Can I use frozen strawberries?

Yes, just thaw them before blending into purée.

Do I need to strain the strawberry purée?

Straining is optional, but it gives a smoother texture.

What type of milk works best?

Whole milk gives creaminess, but oat or almond milk works well for dairy-free options.

Can I sweeten the matcha instead of the strawberries?

Yes, you can whisk sugar or honey into the matcha for sweetness.

How do I keep the layers separate?

Pour each layer slowly over the back of a spoon to prevent mixing.

Can I make this drink hot?

Yes, use warm milk and skip the ice for a cozy version.

What grade of matcha should I use?

Ceremonial-grade matcha gives the best flavor and vibrant green color.

Can I prepare it ahead of time?

You can prep the strawberry purée ahead, but assemble just before serving.

Is this drink caffeinated?

Yes, matcha contains caffeine, though usually less than coffee.

Can I add extra flavors?

Yes, vanilla, coconut, or even a touch of cinnamon can be added to enhance the taste.

Conclusion

Strawberry matcha latte is a delightful fusion of fruity sweetness and earthy matcha flavor. With its colorful layers, refreshing taste, and easy preparation, it’s a drink you’ll want to enjoy again and again. Perfect for mornings, afternoons, or whenever you need a sweet and energizing pick-me-up


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Strawberry Matcha Latte

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Layered
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A refreshing layered drink made with sweet strawberry purée, creamy milk, and earthy matcha green tea. This café-style beverage is visually stunning and delicious, offering fruity sweetness balanced with the smooth, slightly bitter taste of matcha.


Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 23 tablespoons sugar or honey (to taste)
  • 2 cups milk of choice (dairy or plant-based)
  • 2 teaspoons matcha powder
  • 1/4 cup hot water
  • 1 cup ice cubes

Instructions

  1. Blend strawberries with sugar or honey until smooth. Optionally, simmer for 5–7 minutes in a small saucepan to thicken slightly, then let cool.
  2. Whisk matcha powder with hot water until smooth and frothy.
  3. Spoon strawberry purée into the bottom of a glass.
  4. Add ice cubes on top of the strawberry layer.
  5. Slowly pour in milk over the ice to create the second layer.
  6. Gently pour the prepared matcha over the milk for the top layer.
  7. Stir before drinking and enjoy.

Notes

For a vegan option, use almond, oat, or coconut milk.To keep layers distinct, pour slowly over the back of a spoon.Strain strawberry purée for a smoother texture.Strawberry purée can be stored for up to 3 days in the fridge. Matcha is best prepared fresh for optimal flavor and color.


Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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