Why You’ll Love This Recipe

Strawberry Pie is a classic dessert that celebrates the freshness and sweetness of ripe strawberries. The buttery, flaky crust is filled with a luscious, sweetened strawberry filling that’s both refreshing and indulgent. Topped with a light, creamy whipped topping, this pie is a perfect balance of textures and flavors. It’s the ideal dessert for any occasion, from summer gatherings to holiday dinners. With minimal ingredients and simple steps, this pie will quickly become your go-to sweet treat. Each bite is like a burst of strawberry sunshine, making it a favorite for fruit lovers!

Ingredients

For the Crust:

  • 1 pre-made pie crust (or homemade)

  • 1 tablespoon sugar (optional, for dusting the crust)

For the Strawberry Filling:

  • 1 pound fresh strawberries (hulled and halved or quartered)

  • 3/4 cup granulated sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons cornstarch

  • 1/2 cup water

  • 1/4 teaspoon vanilla extract

For the Topping:

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Crust:
    Preheat your oven to 375°F (190°C). If using a store-bought pie crust, follow the package instructions for pre-baking the crust (usually about 10 minutes). If you’re using a homemade crust, bake it according to the recipe instructions until golden brown. Once the crust is baked and cooled, sprinkle a little sugar over it for an added touch of sweetness (optional).

  2. Make the Filling:
    In a medium saucepan, combine 1/4 cup of the granulated sugar, cornstarch, and water. Bring the mixture to a simmer over medium heat, stirring constantly until it thickens, about 3-5 minutes. Once thickened, remove from heat and stir in the lemon juice and vanilla extract. Let this mixture cool completely.

  3. Prepare the Strawberries:
    While the filling is cooling, wash and hull the strawberries, then cut them in half or quarters, depending on their size. Place them in a large bowl.

  4. Combine the Strawberries and Filling:
    Pour the cooled syrup over the fresh strawberries and toss gently to coat them evenly.

  5. Assemble the Pie:
    Pour the strawberry mixture into the prepared pie crust, spreading it evenly to cover the entire surface. Refrigerate the pie for at least 4 hours, or until the filling is fully set.

  6. Make the Topping:
    In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.

  7. Serve the Pie:
    Once the pie has set, top with the whipped cream before serving. Slice, serve, and enjoy!

Servings and Timing

  • Servings: 8 slices

  • Prep Time: 20 minutes

  • Cook Time: 10 minutes (if using pre-made crust)

  • Chilling Time: 4 hours

  • Total Time: 4 hours 30 minutes

Variations

  • Lemon zest: Add a teaspoon of lemon zest to the filling for an extra citrus kick.

  • Chocolate drizzle: Drizzle melted chocolate over the pie for an added layer of richness and flavor.

  • Berry mix: Mix in other berries like raspberries or blueberries for a mixed berry pie.

  • Graham cracker crust: Substitute the regular pie crust with a graham cracker crust for a different texture and flavor.

Storage/Reheating

  • Storage: Store the strawberry pie in the refrigerator for up to 3-4 days. Keep it covered to prevent it from drying out.

  • Freezing: You can freeze the pie for up to 2 months. Just be sure to freeze it without the whipped topping. Add the topping once you’ve thawed the pie in the refrigerator.

  • Reheating: The pie is best served chilled or at room temperature. If frozen, allow it to thaw in the fridge overnight before serving.

FAQs

1. Can I use frozen strawberries for this pie?

Fresh strawberries are ideal for this recipe, but if you use frozen strawberries, make sure to thaw and drain them well to avoid excess liquid in the pie filling.

2. How do I prevent the pie crust from becoming soggy?

To prevent a soggy crust, make sure the crust is pre-baked and completely cooled before filling it with the strawberry mixture. If you’re concerned, you can brush the crust with a thin layer of egg wash (a beaten egg) before baking.

3. Can I make the pie in advance?

Yes, this pie is actually better when made in advance! Allow it to chill in the refrigerator for at least 4 hours, but you can prepare it a day ahead for convenience.

4. Can I use a different fruit for the filling?

While strawberry is the classic choice, you can substitute with other fruits such as raspberries, blueberries, or even peaches. Just make sure to adjust the sugar and cornstarch to suit the fruit’s natural sweetness.

5. How can I make the pie vegan?

You can make this pie vegan by using a dairy-free whipped topping and a store-bought or homemade vegan pie crust. Substitute the whipped cream with coconut whipped cream for a dairy-free alternative.

6. What can I do if the filling is too runny?

If your filling turns out too runny, you can make a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and gently heat the mixture again until thickened.

7. Can I add more whipped cream to the topping?

Absolutely! Feel free to increase the whipped cream for a thicker topping, or add a little more powdered sugar to sweeten it further.

8. Can I use a different type of crust?

Yes, you can use a graham cracker crust or an Oreo crust for a different flavor. The chocolatey crust pairs especially well with the sweet strawberries.

9. How long does this pie last in the fridge?

The pie can last for about 3-4 days in the refrigerator. After that, the crust may start to soften, and the flavor may not be as fresh.

10. Can I add a glaze to the top of the strawberries?

Yes! A simple glaze can be made by heating a few tablespoons of apricot jam or fruit preserves and brushing it over the strawberries before chilling the pie. This adds a nice glossy finish.

Conclusion

Strawberry Pie is a timeless and delightful dessert that showcases the best of fresh summer strawberries. With a simple crust, a luscious filling, and a fluffy topping, this pie is an easy but impressive dessert for any occasion. Whether you’re serving it at a family dinner, a picnic, or a holiday gathering, it’s sure to be a hit. Its fresh flavors and beautiful appearance make it the perfect treat for those who appreciate simple yet delicious desserts

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Strawberry Pie

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Strawberry Pie is a refreshing and classic dessert that highlights the sweetness of ripe strawberries. With a buttery, flaky crust, a luscious strawberry filling, and a light, creamy whipped topping, this pie is the perfect balance of textures and flavors. Ideal for summer gatherings or holiday dinners, this easy-to-make dessert is a crowd-pleaser that brings a burst of freshness to any occasion. Its simplicity and elegance make it a go-to sweet treat for fruit lovers!

Ingredients

For the Crust:

  • 1 pre-made pie crust (or homemade)

  • 1 tablespoon sugar (optional, for dusting the crust)

For the Strawberry Filling:

  • 1 pound fresh strawberries (hulled and halved or quartered)

  • 3/4 cup granulated sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons cornstarch

  • 1/2 cup water

  • 1/4 teaspoon vanilla extract

For the Topping:

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Crust: Preheat the oven to 375°F (190°C). Follow package instructions to pre-bake the store-bought pie crust or bake the homemade crust until golden. Once baked and cooled, optionally sprinkle sugar over the crust for added sweetness.

  • Make the Filling: In a saucepan, combine 1/4 cup granulated sugar, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly until thickened (3-5 minutes). Remove from heat, stir in lemon juice and vanilla extract, and let cool completely.

  • Prepare the Strawberries: Hull and slice the strawberries, then place them in a large bowl.

  • Combine the Strawberries and Filling: Pour the cooled syrup over the strawberries and toss gently to coat.

  • Assemble the Pie: Pour the strawberry mixture into the prepared crust, spreading evenly. Refrigerate the pie for at least 4 hours or until fully set.

  • Make the Topping: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.

  • Serve the Pie: Once set, top the pie with whipped cream and serve chilled.

Notes

Add lemon zest to the filling for an extra citrus kick.For a rich flavor, drizzle melted chocolate over the pie.Substitute the pie crust with a graham cracker crust or even an Oreo crust for different flavor combinations.

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