Strawberry Pie with Jello

Why You’ll Love This Recipe

This no-fuss pie comes together with just a few ingredients and minimal baking, making it ideal for warm-weather entertaining. The combination of fresh strawberries and Jello creates a firm, glossy filling that holds together beautifully while still tasting juicy and sweet. It’s easy to customize and perfect for making ahead, ensuring dessert is stress-free and stunning.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (hulled and halved)

• Strawberry-flavored Jello (gelatin dessert mix)

• Sugar

• Cornstarch

• Water

• Pre-baked pie crust or graham cracker crust

• Whipped cream (optional, for serving)

Directions

1. Prepare and bake your pie crust according to package or recipe instructions. Let it cool completely.

2. Wash, hull, and halve the strawberries. Arrange them neatly in the cooled pie crust.

3. In a saucepan, combine sugar, cornstarch, and water. Whisk until smooth.

4. Bring the mixture to a boil over medium heat, stirring constantly until thickened and clear.

5. Remove from heat and stir in the strawberry Jello powder until completely dissolved.

6. Let the mixture cool slightly (about 10–15 minutes), then carefully pour it over the strawberries in the crust.

7. Refrigerate the pie for at least 4 hours, or until fully set.

8. Serve chilled, topped with whipped cream if desired.

Servings and timing

This Strawberry Pie with Jello serves 8 people. Prep time is about 20 minutes, plus 4 hours of chilling, for a total time of approximately 4 hours and 20 minutes.

Variations

• Use a graham cracker crust for a sweet and crunchy base.

• Add blueberries or raspberries for a mixed berry twist.

• Top with cream cheese layer under the strawberries for a richer pie.

• Use sugar-free Jello and sweetener for a lower-sugar version.

• Garnish with mint leaves or lemon zest for a fresh finish.

• Make mini pies using individual tart shells for parties or picnics.

Storage/Reheating

Store the pie covered in the refrigerator for up to 3 days. It’s best served cold and does not require reheating. Avoid freezing, as the Jello texture may break down when thawed. For best presentation, add whipped topping just before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for this pie, as frozen ones release too much moisture and can affect texture.

Does the Jello need to set before pouring?

No, pour it while still liquid (but slightly cooled) so it coats the strawberries and sets evenly in the fridge.

Can I use a store-bought crust?

Yes, a pre-baked pastry or graham cracker crust works great and saves time.

Can I use other flavors of Jello?

Yes, raspberry or cherry Jello are delicious substitutes and pair well with strawberries.

How long does the pie need to chill?

At least 4 hours in the refrigerator to ensure it’s completely set.

Can I make this pie a day in advance?

Absolutely. It holds up well overnight in the fridge and is great for prepping ahead.

What if my Jello doesn’t set?

Make sure the cornstarch is fully cooked and the Jello powder is completely dissolved before chilling.

Can I add a cream cheese layer?

Yes, spread a sweetened cream cheese layer on the crust before adding the strawberries for extra richness.

Is this pie very sweet?

It’s moderately sweet. You can adjust the sugar level slightly to taste.

How do I keep the strawberries from floating?

Arrange them cut-side down and pour the Jello slowly so it settles evenly between the berries.

Conclusion

Strawberry Pie with Jello is a refreshing, nostalgic dessert that’s easy to make and perfect for warm weather. With its fresh berries, sweet gelatin glaze, and crisp crust, it’s a treat that looks as good as it tastes. Whether you’re serving it at a picnic, potluck, or family dinner, this pie is sure to bring smiles and compliments.