Description

This Strawberry Pistachio Dark Chocolate Bark is a rich and elegant homemade treat made with dark chocolate, crunchy pistachios, and sweet-tart strawberries. Easy to prepare and perfect for gifting, this chocolate bark recipe delivers gourmet flavor with minimal effort.

Ingredients

250 g dark chocolate (chopped or chips, 60–70% cocoa recommended)
1/2 cup freeze-dried strawberries or dried strawberries
1/3 cup shelled pistachios, roughly chopped
Pinch of sea salt (optional)

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Instructions

Line a baking sheet with parchment paper.
Melt the dark chocolate using a double boiler or microwave in 20–30 second intervals, stirring between each until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even, thin layer.
Sprinkle the strawberries and pistachios evenly over the chocolate.
Gently press the toppings into the chocolate so they adhere.
Sprinkle a pinch of sea salt over the top if desired.
Let the chocolate set at room temperature or refrigerate for 20–30 minutes until firm.
Once hardened, break into pieces and serve.

Notes

Use high-quality dark chocolate for the best flavor and texture.Freeze-dried strawberries work best to avoid excess moisture.Avoid fresh strawberries as they can cause the chocolate to seize or not set properly.For a decorative finish, drizzle melted white chocolate over the bark after spreading.Store in a cool place to prevent melting.