Description
Strawberry Ravioli Chicken Salad is a vibrant and refreshing twist on classic chicken salad. With tender chicken, cheese-stuffed ravioli, juicy strawberries, and crisp greens tossed in a tangy dressing, this dish balances sweet and savory flavors in every bite.
Ingredients
- 2 cups cooked chicken (grilled, roasted, or shredded)
- 1 package (9 oz) cheese ravioli, cooked and cooled
- 1 cup fresh strawberries, sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup sliced almonds or candied pecans
- 1/4 cup thinly sliced red onion (optional)
- 1/3 cup balsamic vinaigrette or poppy seed dressing
Instructions
- Cook cheese ravioli according to package directions. Drain and let cool completely.
- In a large bowl, combine mixed greens, cooked chicken, cooled ravioli, sliced strawberries, cheese, almonds or pecans, and red onion if using.
- Drizzle with balsamic vinaigrette or your preferred dressing.
- Toss gently to combine, being careful not to break the ravioli.
- Serve immediately, garnished with extra strawberries or cheese if desired.
Notes
Use rotisserie chicken for a quick shortcut.Let ravioli cool completely before mixing to prevent tearing.Store dressing separately if making ahead.Substitute feta with goat cheese, blue cheese, or shaved parmesan.Add blueberries or sliced peaches for extra fruit flavor.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 410
- Sugar: 6g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
